[in the trees]

Who's got some?

toby

 

[OGRipper]

On the rare occasion I use them, I simply saute with butter and garlic and toss with pasta and a little cheese.

For more check out epicurious, chowhound, egullet, etc.

 

[syadasti]

Those are good but hard to find. I have no recipes though :huh:

 

[Smelly]

I just boil them in salted water for 5 minutes, lightly butter, and eat. They'd also be great sauted with garlic, onion, sundried tomato, etc.