First Serious Attempt at Plating Like the Pros...
- Thread starter Nobody
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Well, if it helps, that looks frickin' delicious and I would like to order it right now 
Yum!
Is that grilled asparagus under there too?
Is that grilled asparagus under there too?
Do the large order of fries come on a seperate plate?
Nobody said:
You must have sold your sense of sarcasm for your sense of taste. What kind of dippin' sauce do you serve with that? Honey mustard or nacho cheese.
Honey BBQ.
BTW, can I get ketchup with that?
Actually, Honey Mustard isn't that far off.Westy said:You must have sold your sense of sarcasm for your sense of taste. What kind of dippin' sauce do you serve with that? Honey mustard or nacho cheese.
Dijon and browned shallots in butter with a little white wine and rosemary.
All you need is a Coors Light in a frozen mug and that table setting is complete!
(I can't plate worth a damn either. Unlike you, I'm too lazy to work on it Nice job!)
(I can't plate worth a damn either. Unlike you, I'm too lazy to work on it
Nice job!)
looks tasty. i love meat lollipops.
Lamb good....
Was it a plating sauce or was the sauce poured over the lamb as well?Nobody said:
Looks damn good. Give me a nice big glass of Syrah and I'm golden.
Smart question. Plating sauce.SkaredShtles said:Was it a plating sauce or was the sauce poured over the lamb as well?
Looks damn good. Give me a nice big glass of Syrah and I'm golden.
Yeah to the Syrah, best I've had: Sunstone's Reserve...
The html tag for that wine shows:Nobody said:
"2030 Syrah SBC"
They must've brought it back from the future.
Hey, I have nothing to do with their website (although it was once upon a time offered to me and an associate, but still, we passed...)SkaredShtles said:The html tag for that wine shows:
"2030 Syrah SBC"
They must've brought it back from the future.
Here's my attempt... currently dabbling in ethnic cuisine...
Special narlus sauce...Nobody said:
And I always figured you swallowed.:devil:N8 said:Special narlus sauce...
Westy said:
it looks like a tiny, deep-fried t-rex.
westy, you'd be surprised at what N8 can fit down his gullet.
westy, you'd be surprised at what N8 can fit down his gullet.
man, that fried critter must be preying on some tiny goats.
or those are some bigass potatoes and tomatoes.
or those are some bigass potatoes and tomatoes.
That looks amazing! I too second (or third) the grilled asparagus!I do it almost every time i grill anything - it's so easy and women love me for it!TreeSaw said:
Sprinkle some EVOO, some kosher salt and some fresh ground pepper. Grill until some color develops, then get it off the heat.
And I see some fresh Rosemary in there too? I have a good eye too. Do I get a chop for that?Nobody said:
Nothing beats those chops. I get a rack once in a while here too and cook 'em up with a little bit of rosemary. Mmmmm
Great looking presentation. Yes you're right on the photography though. Next time use a white bounce card behind the food out of the shot to bounce the flash back down on the food to back light it. You can even use a cheap shop lamp to hold a light from behind over it.
Still looks good though. I'm stuck with Italian Sausage tonight with peppers and onions.
No that's fried Chupacabra.Nobody said:
Chunky Munkey said:
It's like deja vu with an echo in here...
I bought some today just so I could grill it up for dinnerNobody said:
What do you mean "stuck"?Chunky Munkey said:
Sausage with peppers and onions accompanied by some nice Chianti......
Absolutely!rockymt21 said:
Yeah, bounce card or soft flash box is next, no doubt. Fact was, i was busy getting a dame out of her 'safety knicks' that i didn't pause for the better setup.Chunky Munkey said:And I see some fresh Rosemary in there too? I have a good eye too. Do I get a chop for that?
Nothing beats those chops. I get a rack once in a while here too and cook 'em up with a little bit of rosemary. Mmmmm
Great looking presentation. Yes you're right on the photography though. Next time use a white bounce card behind the food out of the shot to bounce the flash back down on the food to back light it. You can even use a cheap shop lamp to hold a light from behind over it.
Still looks good though. I'm stuck with Italian Sausage tonight with peppers and onions.
Hey, draw your priorities in the sand, and all will fall from that...