4th night in a row for fish...hey, it's good for you, right?
pan-seared/oven-finished salmon, a bit of soy and sesame oil splashed on it while on the stovetop.
put over a bed of watercress and arugula.
side dish was sauteed green beans, w/ bacon and portobello mushrooms.
rye bread on the side, sterling pinot noir in the glass.
pan-seared/oven-finished salmon, a bit of soy and sesame oil splashed on it while on the stovetop.
put over a bed of watercress and arugula.
side dish was sauteed green beans, w/ bacon and portobello mushrooms.
rye bread on the side, sterling pinot noir in the glass.