[OGRipper]

http://www.framani.com/index.html

This is Paul Bertoli's new company. He left his head chef job at Oliveto in Oakland in part to get this rolling. I had some of the spicy sausage last night in a pasta with chard. Super good, can't wait to try some of the other stuff.

 

[jdcamb]

Sounds good!

 

[Qman]

you have Bertoli, we have Batali.

http://www.salumicuredmeats.com/