I just spent $70 at Big Y buying ingredients for two lasagnas. Goddamn freeloading family just has to come over for the holidays, don't they?
$70 - WTF?I just spent $70 at Big Y buying ingredients for two lasagnas. Goddamn freeloading family just has to come over for the holidays, don't they?
cosign.$70 - WTF?
Are you putting cocaine in there?
you know its cheaper just to buy the stoufers ones? they taste just fine too
Well he did go to the big Y, which I can only guess is some kind of combo grocer/whorehouse.baboon, i am very curious to see the $70 breakdown for lasagna ingredients. ground kobe beef?
I don't have my receipt in front of me, but here is what I bought. Prices are my best guess from I can remember:baboon, i am very curious to see the $70 breakdown for lasagna ingredients. ground kobe beef?
I knew I was forgetting something.Where's the rest of the cheese?
grated parmesan ($8)
narlus said:buy a chunk of reggiano and grate it yrself.
That $hit better not cost $8.
buy a chunk of reggiano and grate it yrself.
don't tell you got this stuff:
At Costco it'll get you almost a full pound of Grana Padano.
$8 would get you a decent sized hunk of reggiano at the grocery store.
Yeah, no sh!t.That $hit better not cost $8.
Do yourself a giant favor and next time you're at Costco get a block of the goods. They usually have both GP and PR. You might never go back....Yeah, no sh!t.
I buy pre-grated parmesan in the deli/cheese section of the grocery store. It comes in a little plastic bag.
Problem is, without a family to feed, buying perishables in large quantity leads to a lot of waste. MBC and I would never eat all that parmesan before it goes bad.Do yourself a giant favor and next time you're at Costco get a block of the goods. They usually have both GP and PR. You might never go back....
Same here. A lot people bitch about preservatives too. If my bread wasn't full of chemicals I'd eat about 1/10th of it before it went bad. The majority of the food I eat is frozen or canned. I'd have to eat out or hit the store almost daily if it wasn't.Problem is, without a family to feed, buying perishables in large quantity leads to a lot of waste. MBC and I would never eat all that parmesan before it goes bad.
Naw - that stuff lasts for ages. Hell - it basically sits in a fridge for something like 18 months "aging" - it'll probably just get better.Problem is, without a family to feed, buying perishables in large quantity leads to a lot of waste. MBC and I would never eat all that parmesan before it goes bad.
I suggest getting some Locatelli Romano, too.Do yourself a giant favor and next time you're at Costco get a block of the goods. They usually have both GP and PR. You might never go back....
Naw - that stuff lasts for ages. Hell - it basically sits in a fridge for something like 18 months "aging" - it'll probably just get better.
And you can slice off chunks, wrap 'em and freeze 'em. Hard cheese rules!
Although I'd recommend just slicing some off and eating it with a nice Italian red.
You know, I've never gotten the Romano there, but it's positively *cheap*....I suggest getting some Locatelli Romano, too.