One of our super markets makes their own, and these are really good.
I've been doing a sausgagey ratatouille type stew ( minus eggplant) but I am looking for other creative directions ideas? What does garlic basil sausage say to you?
gg
I've been doing a sausgagey ratatouille type stew ( minus eggplant) but I am looking for other creative directions ideas? What does garlic basil sausage say to you?
gg