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I made some tonight too along with my mostacholi, it was so good a foot of fresh french bread covered with garlic, italian spice, and fresh cut parmasean cheese, toasted in the broiler until the edges of the bread just start to turn black. Dip it in some meet sauce from the pasta and youre in heavon. Whos hungry now
Homemade garlic bread is SIMPLE to make, quick, and way better than the pre-made in a bag stuff. Try doing your own sometime. All you need is a loaf of bread, (I usually use french, Italian, or small crusty rolls)
butter, garlic powder, and a little parsley. Pre-heat oven to 350. Cut the loaf down the middle. (End to end). Spread butter down the whole piece. Sprinkle garlic powder on liberally. Than add a little more. neaky: Sprinkle a very small amount of parsley on top of the garlic. Place it on a baking sheet, and bake for 5-6 minutes. Eat while warm/hot.
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