I just bought a George Foreman and so far it rocks! It made some great chicken last night and burgers tonight 
I think I could get used to this.
I think I could get used to this.George Foreman Grill Appreciation Thread
- Thread starter bluebug32
- Start date
I heard recently that the George Foreman grill is actually helping keep the homeless fed.
Think about it, they don't have stoves...
truthfully, I don't like the things... I am always afeered that Imagonna git burnt by the top.
Think about it, they don't have stoves...
truthfully, I don't like the things... I am always afeered that Imagonna git burnt by the top.
They make killer hot sandwiches.
I'm all about my foreman. Helps my non cooking @ss make remotely healthy meals fast.
There ok, but not true great substitute for gas or a real fire. They do better on some things than others. My experience shows they do well with pork chops, sausage patties, bonless chicken breasts, and burgers. Marinades make a mess, and can be a bitch to clean afterwards. Stick to dry rubs if possible. Forget doing steak on the things, go out to eat at your favorite steakhouse, instead.
When I was eating meat, I used my Foreman grill almost every day. I actually wore one out and had to replace it. Definitely the fastest way to cook a chicken titty.
I used to use one all the time, but got sick of it. Now that I have a real gas grill, I use that. Cleaning the George is a pain in the ass.
The GF grill works great for fish, chicken & burgers. KEEP STEAKS WELL AWAY!!!!!
Say what now??Echo said:
They included a funny little grooved scraper with it and special sponges to clean it. It hasn't been too bad. I'd imagine that things would go downhill very quickly if you forgot to put the driptray down (It should be attached, but detachable I think).I Are Baboon said:
Its all about grilled cheese sandwiches. Seriously, they're amazing.
Yeah - but what happens to the bacon grease?stosh said:
Never used one? It's angled so all the grease runs off into a special catch tray.SkaredShtles said:
That's the problem, without a doubt.binary visions said:
robdamanii said:
Bacon grease is for cooking eggs in.....
Favorite egg meal: cook a bunch of bacon until you have a nice pool of hot grease. Crack in a couple eggs. Baste the eggs in hot grease until cooked to desired done-ness.
Oh - try it some time. You too will become a believer.the Inbred said:
SkaredShtles said:Oh - try it some time. You too will become a believer.
Can't believe there are people who haven't tried that. Eggs cooked in bacon grease = :love:
SkaredShtles said:
Bacon grease is for cooking eggs in.....
Favorite egg meal: cook a bunch of bacon until you have a nice pool of hot grease. Crack in a couple eggs. Baste the eggs in hot grease until cooked to desired done-ness.
We enjoy this treat a couple of times a year...there is simply no better way to cook eggs..
Ooh, I may need to give that a try. So, do you cook it with the lid open then?stosh said:
The bacon god has spoke :bowsdown:SkaredShtles said:Oh - try it some time. You too will become a believer.
2 points for George...this grilled cheese is super tasty and the bread is perfectly crisp
Scrambled or sunny side?SkaredShtles said:
Bacon grease is for cooking eggs in.....
Favorite egg meal: cook a bunch of bacon until you have a nice pool of hot grease. Crack in a couple eggs. Baste the eggs in hot grease until cooked to desired done-ness.
Gotta be sunny side man.kinghami3 said:
robdamanii said:
Scrambled all the way.
Bacon grease is also great for other foods. Keeping old grease around seems disgusting but sometimes I will fry up a few slices just for the grease to add to mashed potatoes. The bacon can be eaten or cut up into the taters. Same things goes for cooking steaks and burgers.SkaredShtles said:
Bacon grease is for cooking eggs in.....
Favorite egg meal: cook a bunch of bacon until you have a nice pool of hot grease. Crack in a couple eggs. Baste the eggs in hot grease until cooked to desired done-ness.
Boneless pork chops come out pretty good too. Even better, italian sausage patties. George Foreman them, slap them on a roll with some Chipotle gourmayo and some red onions.Spunger said:
Oh, I always screw that up then; I really don't like a runny yoke and then the white gets all leathery.robdamanii said:
what about veggies? What do you guys suggest for the foreman?
Scrambled?binary visions said:
Scrambled all the way.
There's no point basting eggs if they're scrambled.
Although a nice pool of bacon grease is a good start for cooking scrambled eggs in the traditional fashion.
I think sunny side up eggs are nasty. The only way I can eat 'em is if they're cooked hard and put on a breakfast sandwich.SkaredShtles said:Scrambled?
But cooking scrambled eggs in a big pool of bacon grease is delicious.
Weirdo.binary visions said:
I like dipping my toast in the liquid gold provided by a nice sunnyside up egg basted in grease.
MMMMmmmm.SkaredShtles said:Weirdo.
I like dipping my toast in the liquid gold provided by a nice sunnyside up egg basted in grease.
I had SSU eggs and bacon last night. It was a scrumpdiddilyupmtious treat.
Yeah, I agree. I hate the runny yoke oozing all overbinary visions said: