I've found that a lot of our local restaurants (SD, LA, Denver as well) are selling off their inventory at wholesale prices. Most places are listing on Nextdoor, a local Facebook page, or Craigslist. We're going to be buying 4# of sushi grade ahi tuna for $14/lb vs. normal retail $35-40. It's helping them get rid of inventory without going negative and you can get stuff for cheap.