[rideit]

Never really cooked with it much at home, got a jar to experiment. Probably going to make roast chicken thighs with harissa, carrots, and chickpeas. Obviously throw some garlic and onion in there. Just gonna wing it, as it were.
Anyone?

 

[OGRipper]

Love the stuff. Here are some ideas:

https://www.seriouseats.com/2018/04/everything-you-can-do-with-harissa.html

 

[jdcamb]

Never really cooked with it much at home, got a jar to experiment. Probably going to make roast chicken thighs with harissa, carrots, and chickpeas. Obviously throw some garlic and onion in there. Just gonna wing it, as it were.
Anyone?

The stuff in the Jar from Trader Joes is good. I put it on Venison that I put in my brothers stew. I peel back the silver skin and put a layer on the loins to take away the gamey flavor. Pretty good on tongue, chicken livers, and hearts also....

 

[4xBoy]

I should be asleep, but I'm learning about a spice I have never bought before, maybe have never tried.

I'm hungry.

 

[jdcamb]

I go through a Jar a week. The pak grocery in town has it for cheap not sure why. They also have Jamaican Beef patty's cheap..... Big fan of Rotty also....