I've been watching the sales for some heavy stainless steel ones. Costco just raised the price on their set by about $75!!! I ended up with a set of "Cooks Professional" half off, JC Penneys and so far I am really happy. Nicely designed, nice heavy bottoms, but what I really like is that someone was thinking and you can use the lids on different pans. The dutch oven, saute pan and large skillet all take the same lid. That was one thing I hated about the Calphalon II, each one had a different lid and nothing fit the large skillet.
Of course they can go in the dishwasher if you want. I really like the deep saute pan with a lid, I haven't had one of those before. The set did come with a couple of non-stick skillets, but it seems like a much better ( harder, more durable) non-stick than the C-II.
The C-II is now packed up, along with the old revere ware, waiting for which ever kid gets an apartment first.
Scary, cleaning out my pots and pans. Six bread pans? Leftovers from my hippy breadbaking days. Two cast iron DO's ?(not counting the camping one!). I could never get rid of the one, very first Xmas present from hubby, the other is a fantastic La Crueset that I use all the time... Funny how you can get sentimental about your pans....
gg
Of course they can go in the dishwasher if you want. I really like the deep saute pan with a lid, I haven't had one of those before. The set did come with a couple of non-stick skillets, but it seems like a much better ( harder, more durable) non-stick than the C-II.
The C-II is now packed up, along with the old revere ware, waiting for which ever kid gets an apartment first.
Scary, cleaning out my pots and pans. Six bread pans? Leftovers from my hippy breadbaking days. Two cast iron DO's ?(not counting the camping one!). I could never get rid of the one, very first Xmas present from hubby, the other is a fantastic La Crueset that I use all the time... Funny how you can get sentimental about your pans....
gg