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Grass fed (and other fancy) beef

Toshi

Harbinger of Doom
Oct 23, 2001
33,742
5,083
Re: lack of silver skin, the bavette is really like 99% edible content. Just meat. And more meat. Mmm
 

canadmos

Cake Tease
May 29, 2011
16,330
14,344
Canaderp
Found this today, a source in Ontario. I think I'll stick to my peasantry "cheap" beef from the local place.


But do want to try...
 

Toshi

Harbinger of Doom
Oct 23, 2001
33,742
5,083




Excellent. Snake River Farms gold grade wagyu hybrid New York Strip. Pulled it at 115F internal.
 

Toshi

Harbinger of Doom
Oct 23, 2001
33,742
5,083
That looks good. How are you cooking? Grill? Broiler?
400 degree convection oven, in a ceramic coated cast iron skillet. Usually flip twice, two leave-in temp probes. Pull at 115F, flip a few more times as it soaks up residual heat from the skillet on the stovetop.
 

Shizzon

Monkey
Jun 25, 2015
112
290
I decided to give the gift of meat to a few of my family members and close friends for Christmas. The SRF gold Ribeye roast (7.7lb) that I orriginally purchased for a Thanksgiving that never happened was cut into steaks along with a SRF black Strip-loin primal/roast (14 lb) and a (3.5 lb).

This is the way to go for getting reasonable pricing on Wagyu (especially with promos/coupons). Along with the 20 or so steaks that I cut (12-17 oz) and vacuum sealed I had a beautiful 4 lb vein-end strip roast and enough trimmings to make a healthy batch of some incredible stroganoff. Not to mention the fact that the Wagyu fat trimmings are great for using as a cooking oil.

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Toshi

Harbinger of Doom
Oct 23, 2001
33,742
5,083
I decided to give the gift of meat to a few of my family members and close friends for Christmas.
Nice. My parents and sister's family got wagyu hybrid ribeyes from me for Christmas. Easy, everyone likes 'em, little thought required, done.
 

ALEXIS_DH

Tirelessly Awesome
Jan 30, 2003
6,051
681
Lima, Peru, Peru

There are others school of thought when cutting.
Bavette/vacio is the favorite of many I know.

This is the brazilian way


And the argentinean way.



My favorite cuts are the brazilian picanha/filet mignon or the argentinean bife ancho (which is roughly the round/fatty part on the porterhouse) and the american porterhouse


Picanha is like a triangle from the the top sirloin with the fat on top. Its just amazing.
 

jdcamb

Tool Time!
Feb 17, 2002
18,661
6,676
Nowhere Man!
SRF Bavette. With Rice Pilaf. Not that shit out of the box either. Carrots, Pearl Onions, Parsley, Butter and Almonds. Fancy Rice was cooked in Beef Bone Broth. Crazy good.
 

Toshi

Harbinger of Doom
Oct 23, 2001
33,742
5,083
I had to look as I am unaware of SRF Beef. They are quite proud of their stuff. . . Good on them for creating such a market but that’s some crazy ass prices.
I didn't want to be impressed by their wares. But it's really tasty. I currently have none in the freezer but will do a good restocking once their next 15 or 20% off sale comes through.
 

sunringlerider

Turbo Monkey
Oct 30, 2006
1,652
2,221
Corn Fields of Indiana
I didn't want to be impressed by their wares. But it's really tasty. I currently have none in the freezer but will do a good restocking once their next 15 or 20% off sale comes through.
On sale wouldn’t make it too bad.

Really any beef with a good blood line and a good nutritional program will have far superior flavor and marbling to a feedlot cow.
 

Toshi

Harbinger of Doom
Oct 23, 2001
33,742
5,083
Snake River Farms code JANSPECIAL is good today. 15% off orders of $299 or more, and I think 10% off $199-298.
 

jdcamb

Tool Time!
Feb 17, 2002
18,661
6,676
Nowhere Man!
I had 4 slabs of Bavette. Local Butcher has it on hand always. Expensive as it is a trendy cut. Just salt and pepper on the Gas grill. I usually marinate it. Not this time. Just beef. Very good.
 

Toshi

Harbinger of Doom
Oct 23, 2001
33,742
5,083


Restocking time. Use code HELLOSUMMER at Snake River Farms. The kids love these hot dogs.
 

Toshi

Harbinger of Doom
Oct 23, 2001
33,742
5,083
Use code 54YEARS for Snake River Farms goodness. No kickbacks to me

sadly

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