[Toshi]

 

[HardtailHack]

As an unsophisticated person I'd look at that and think to myself- "That looks like a cheap cut, look at all that fat, eeeewww."
I don't want to try fancy beef because it will be another thing I'll start wasting my money on.

 

[jdcamb]

View attachment 186939View attachment 186941

Sublime.

 

[canadmos]

 

[boogenman]

The street food in Seoul is the best.

 

[HardtailHack]

Yuck.

With experts saying they've 'seen nothing like it before', is this the best steak in Australia?

A Wagyu steak with "a satisfying silky mouthfeel" and 60 per cent marbling has been crowned Grand Champion at Australia's annual Wagyu Branded Beef Competition.

www.abc.net.au

 

[boogenman]

wagyu skirts from a few weeks ago, $8.99LB

 

[SkaredShtles]

Mmmm... skirt steak...

 

[Nick]

@boogenman those look amazing.

Mmmm... skirt steak...

 

[canadmos]

@boogenman never disappoints.

I wish, even non fancy, skirt steak meat was cheaper.

 

[boogenman]

We have a small meat market in town that gets the best beef in town for cheap. All the high end restaurants use them.

 

[boogenman]

$12.99 USDA prime black angus

 

[boogenman]

*Years*? That's some seriously aged cheese. Usually it's months...

@boogenman never disappoints.

I wish, even non fancy, skirt steak meat was cheaper.

I would be making a trip to Buffalo and sneaking it back over the boarder if I was you.

 

[Toshi]

you inspired me to pull one out of the freezer

 

[Toshi]

and now it is time for it to get in mah belly