[narlus]

you probably can find it in some better-stocked asian markets.

 

[TreeSaw]

You guys are nutz! Bagged cheese is fine in a pinch, but I do have a hunk of good Parmesan cheese that I grate fresh as needed.

Besides, fresh cheese curds are where it's at!

 

[SkaredShtles]

WHERE WILL IT END???

minute rice? maggots would be tastier.


edit - no snobbery here, just probing the taste/convenience continuum here...

We've been digging this lately:

Very tasty and I think it's even easier to cook (for me) than regular long grain rice.