[eric strt6]

Soon.

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Beer for scale, this is easily the largest slab of pork spare ribs I’ve ever seen. Now to see if I remember how to smoke meats, it’s been a while, tomorrows dinner is either going to be good, or it’ll be pizza, whichis also good

Cutting torch and a large rolling paper

 

[Toshi]

New grill assembled and in place. Took four fucking hours to build the damn thing. But, it is WAY more overbuilt than the $300 grill we had before.

Natural gas, 10" wider than the last one (har har), built in storage cabinet. Weber is fancy.

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That’s the big brother of the NG Genesis I have on my patio. I never use it since wagyu hybrid steaks cause it to flare up from all the rendered fat.