It was high time to retire the decript, rusty POS 20 year old Kenmore grill. The goal was deck size, not monster size which is kind of hard to find nowadays. Nice - three burners, porcelain coated cast iron grill plates, temperature readout. We didn't want a lot of bells and whistles. This Vermont Castings happens to be a CR "best buy" for whatever that's worth.
I did up a couple of nice 1-1/2" thick ribeyes last night. It was awesome.
geargrrl