Yeah, like a dozen of them, with onions and cheese.dammit, now I want some sliders.
Guerrilla Gravity, badass frame manufacturer in Colorado
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I'm not aware of how much you northern guys are fond of gizzards, but if you want to fuck off the ubiquitous cheddar and bacon toppings, try to grill whole gizzards until crisp, then slice them into 5-7 mm thick loaves, grill again until they get really crispy and only then sprink some salt on top of them. Top your sliders/burgers with a good loaf of Gouda cheese and several gizzards loaves.
You're welcome.
Gizzards and liver were the meals that my mom would make when we seriously, honestly, couldn’t come up with the money for anything better. Those were not good meals, or good memories.
My mind associates them with punishment, tbh.
Cultural differences are truly amazing. How did you mom cook them? Down here they're usually grilled, and are considered a gourmet dish.
its plastic cheese and you know it
The one a local Dutch makes is a thousand times better than cheddar, or what Americans have made the world believe it's cheddar.
right now i‘m enjoying some nice Eberle cheese, last years best swiss cheese at the world cheese awards
some older Le Gruyère AOP (cave ripened) and some very ripe french Brie de Meaux AOP that was on offer. i have no interest anymore in anything that isn‘t made from raw milk
i need a charcoal filter for my fridge -.-
some older Le Gruyère AOP (cave ripened) and some very ripe french Brie de Meaux AOP that was on offer. i have no interest anymore in anything that isn‘t made from raw milk
i need a charcoal filter for my fridge -.-
Well, my initial post about diverting from cheddar pointed in the direction of semi-had cheese, with that stingy bite cheddar doesn't have. I usually use pategras, a local variety when topping my burgers with grilled gizzards.
You have struck on the issue here, my mom was (is?) a TERRIBLE cook. (Not cultural, really, her mom was kind of a bitch, so she didn’t learn much from her) I don’t even remember how she prepared them.
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I’m from Vermont. We know:
Cheddar
Ice Cream
Maple Syrup
Socialism
Also something about mosquitos and such.
(and fuck Kale, right in its kale-face)
So was mine.
Saw
I was raised on the finest English cuisine that little to no money could buy.
I was raised on the finest English cuisine that little to no money could buy.
6 months of the year most of it came out of the basement after it was home canned. Later a chest freezer was added much to the relief of my tastebuds, but that just meant more work filling the damn thing come fall. And for years, mom wondered why in my house fresh veg was steamed until tender crisp. To this day I have a hard time with any canned veg. The only saving grace was that my mom could cook.
Spoiled ass, first world, old white man.
Spoiled ass, first world, old white man.
No poutine?
Man I Love gizzards,liver as well. Slim,that Burger sounds wonderful,never even thought of such a combo? Gizzards and Rice is a wonderful cheap meal,or Liver. You just have to know how to cook them.
As for Cheese,I Love All cheese. Save for American Cheese,but that ain’t cheese.
Avy
Except Boar’s Head White American. It’s amazing on a Philly Cheese, or mixed in with sharp cheddar for Mac & Cheese.
I'm with you on that!
Well with the exception of Monterey Jack!
That's def an American cheese style....... Well ok they did steal it off Spanish monks? But those pricks deserved to have their shit stolen after what they did to the the Caribbean, Central America and South American locals.
Word.
I just think cheese is like wine,you have todo a lot of tasting,reading,listening and Enjoy. I Love tasting cheese and talking to the cheese people at the High End grocery store. Cheese with Apple,Dates,Prunes,Nuts,Bread,Cracker,Grapes,and then some Proper Wine? Avy is In!
Avy
if you think american cheese is gross check out scrapple
i wonder if italy would hate this more or less than pineapple on pizza
You clearly never had the pleasure of eating 18 to 24 months matured Gouda.
There's a lot of good food to be had around the world, one just seldomly finds it in your across the street grocery store or super market. Having done at least 20 business trips to Switzerland ranging from single up to 14 days I have to admit that food quality there is really good and above average compared to the surrounding countries.
A lot of it ends up getting fed to the crows that nest in my neighbors tree. In the summer they haze everyone for a few blocks except for me.
Train them.