Guerrilla Gravity, badass frame manufacturer in Colorado
- Thread starter mtg
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A West Dover local once said to me " Welcome to Vermont where the women are men and the sheep are scared."
*Years*? That's some seriously aged cheese. Usually it's months...
:rookie numbers.gif:
This is the world's longest-aged Parmigiano Reggiano, matured for 23 years - Tapas
Click here to read the Spanish version. The event, which brought together a constellation of chefs, sommeliers and specialists in the same majestic space,
www.tapasmagazine.es
I mean - that's impressive, but we're talking @boogenman's FRIDGE for crying out loud.:rookie numbers.gif:
This is the world's longest-aged Parmigiano Reggiano, matured for 23 years - Tapas
Click here to read the Spanish version. The event, which brought together a constellation of chefs, sommeliers and specialists in the same majestic space,
dammit. first i thought i wanted ice cream and then i kept scrolling and now i want cheese. do not want both together. this is difficult.
once I got a Corn and Cheese flavored ice cream on a lark
it indeed tasted like corn and cheese. I did not buy it again
Cheese is superior to ice cream... get some good cheese.
Like some of that 20-month aged Gouda.
Or perhaps see if @boogenman will part with some of his 14yo aged Parm Regg.
get your hands on some aged havarti.Cheese is superior to ice cream... get some good cheese.
Like some of that 20-month aged Gouda.
Or perhaps see if @boogenman will part with some of his 14yo aged Parm Regg.
Where do you find such a thing?
not westys or boogen's fridges.
it seems to show up around christmas time at the costco here. i haven't made serious efforts to look beyond that.
I shall keep an eye out... mmm... cheese.
update: apparently amazon?
(yes that's the same brand)
You guys want any whine to go with that cheese? (couldn't resist)
Plastic cheese (Velvetta and the wrapped american cheese is probably the worst).
I feel like American cheese gets a bad rep because it is usually that plastic variety. But, if you know what you're doing. You can get real american cheese, organic, artisanal, free range, all the things, and it's good and not made of plastic. It does actually melt the best on a burger or whatnot. Not that I rely on Hollywood to tell me what to eat, but - reference "the menu" movie here: https://en.wikipedia.org/wiki/The_Menu_(2022_film) It's actually pretty good. Not the cheese, but the movie
Plastic cheese (Velvetta and the wrapped american cheese is probably the worst).
I feel like American cheese gets a bad rep because it is usually that plastic variety. But, if you know what you're doing. You can get real american cheese, organic, artisanal, free range, all the things, and it's good and not made of plastic. It does actually melt the best on a burger or whatnot. Not that I rely on Hollywood to tell me what to eat, but - reference "the menu" movie here: https://en.wikipedia.org/wiki/The_Menu_(2022_film) It's actually pretty good. Not the cheese, but the movie
then why are you posting here and not making haste to safeway?
You know,this Crazy talk of Cheese brought Avy back in time. Forgive me,I can not remember what show I was watching? I “think it was Bizzare Foods” on the cooking channel? In any case,it was in Italy,in the Country,In a fucking Little Ass Hut. These old Men gathered around this Wheel of Hate,ready to slice it open,the time has come.Ah... makes more sense now. 5y Parm that is 10 years old.
It was a Creamy,Chunky,Maggot infested Slice off of the Wheal. Maggots were alive and well,one must eat them,as they are Drunk with Cheese and it will tickle one’s tongue. I swear this is real. Hard Core,I think I would eat it,unless the smell was too much?
Avy
I see,thank you Brother. Hey Seth,you up for the Pepsi challenge? Is that a Proper Age for you?Yeah - that's a "delicacy" from Sardinia called casu martzu.
Avy
I love my v1 smash in crush with a ttx22m. Riding has been hard for me as of late to justify another bike but I would be hard pressed to get a different coil other than Öhlins.
Yes that’s right, I forgot the most important part my dairy egg settings are 2 clicks from havarti and 434lb block of cheddar
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434lb?
freaking lightweight..... you need to eat a few more pies mate.
freaking lightweight..... you need to eat a few more pies mate.
Now I'm craving pie. Strawberry rhubarb please, with home-made vanilla ice cheese, err... ice cream.
Back to cheese. My fav bike, besides the IH Sunday, was the Megatrail. The Sunday got me more race results, but the Mega was ridden way moar. Now I'm on a Trek?! What's wrong with me?!?!?
Back to cheese. My fav bike, besides the IH Sunday, was the Megatrail. The Sunday got me more race results, but the Mega was ridden way moar. Now I'm on a Trek?! What's wrong with me?!?!?
