Stick to cheese. You know nothing and you like it.
Guerrilla Gravity, badass frame manufacturer in Colorado
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Ruining a perfectly good strawberry pie with that bitter celery-looking weed.Stick to cheese. You know nothing and you like it.
i just had some 12 month gruyere
wrong perspective team. it's making an otherwise inedible bitter celery weed into something stomachable. ish.Ruining a perfectly good strawberry pie with that bitter celery-looking weed.
No. It ruins an otherwise tasty pie. Fuckin' rhubarb. That's the kind of shit you eat only when you're starving.
yea my parents grew that in the garden when i was growing up. we were definitely poor.
We also had that shit in the garden. My mom would ruin a good strawberry pie at least a couple times every season...
Nope. But we have friends down here in Littleton that grow that shit and try to foist it upon us every season.
used to love sprinkling sugar on rhubarb and eating it raw as a kid...my kids like it too. it's like okra-can be delicious or can be trbl depending on how you do it.
also, RindEgg?
also, RindEgg?
I will never not like rhubarb. But it does need to be combined with sugar or mineral spirits. Maybe some lube that is combined with teflon? Kind of the same thing... IDK.
What about rhubarb cheese? Hmm....And yes it comes in 26 or 29 inch year life cycles. Oh and that's a new unit of measure your kids will be tested on. Inch Year Life Cycle. You heard it here first. And like most of our units of measure, you have to experience it before you can understand it. Kind of like baseball.
@jstuhlman As for RindEgg...not as good as your "bymennen", but you have a gift my friend (Jim Gaffigan reference there)
What about rhubarb cheese? Hmm....And yes it comes in 26 or 29 inch year life cycles. Oh and that's a new unit of measure your kids will be tested on. Inch Year Life Cycle. You heard it here first. And like most of our units of measure, you have to experience it before you can understand it. Kind of like baseball.
@jstuhlman As for RindEgg...not as good as your "bymennen", but you have a gift my friend (Jim Gaffigan reference there)
Given GGs were plastic, I think Gouda Gravity it's where it's at.
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Rhubarb pie is the kind of thing that someone brings into our lunch room, puts a "take some!" note on it and it takes 3 days to dissappear.
This happened a week ago. It's not clear if it was consumed, or slid into the trash.
Meanwhile, @SylentK is all:Rhubarb pie is the kind of thing that someone brings into our lunch room, puts a "take some!" note on it and it takes 3 days to dissappear.
This happened a week ago. It's not clear if it was consumed, or slid into the trash.
Totally. But there's no ice cheese. So i'll only eat half of it in one sitting.
And wait. I don't think that is organic, free range. So yeah, only half of a half of a pie. Fractions are hard.
Probably stolen by you know who...Rhubarb pie is the kind of thing that someone brings into our lunch room, puts a "take some!" note on it and it takes 3 days to dissappear.
This happened a week ago. It's not clear if it was consumed, or slid into the trash.
Probably cuz there was no teflon involved. Next time say "now with Tri-Flow!"Rhubarb pie is the kind of thing that someone brings into our lunch room, puts a "take some!" note on it and it takes 3 days to dissappear.
This happened a week ago. It's not clear if it was consumed, or slid into the trash.
Would try.
Or you can get good cheese.You guys want any whine to go with that cheese? (couldn't resist)
Plastic cheese (Velvetta and the wrapped american cheese is probably the worst).
I feel like American cheese gets a bad rep because it is usually that plastic variety. But, if you know what you're doing. You can get real american cheese, organic, artisanal, free range, all the things, and it's good and not made of plastic. It does actually melt the best on a burger or whatnot. Not that I rely on Hollywood to tell me what to eat, but - reference "the menu" movie here: https://en.wikipedia.org/wiki/The_Menu_(2022_film) It's actually pretty good. Not the cheese, but the movie
sounds like you never had a good one. my mum was a baker, i did get good ones. rhubarb cake with lots of baiser on top is delicious. nice mix of sweet and sour, yummRhubarb pie is the kind of thing that someone brings into our lunch room, puts a "take some!" note on it and it takes 3 days to dissappear.
This happened a week ago. It's not clear if it was consumed, or slid into the trash.
I went up one spring from recommended at the time. To me it was a perfect match, now I'm the same weight but fat and out of shape. the first shock I had on it was a MRP hazzard.
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I was about to post, given the plastic construction and where the where they were made, American Gravity.
So Gorilla Gravity? Should have named one of the models Harambe.
You have not properly died as a kid if you did not have to eat stewed rhubarb. 
...and yes there was stalks of raw with a bowl of sugar, and there was pie, and if the gods were smiling it had strawberries to try to hide/kill/disguise some of the taste.
...and yes there was stalks of raw with a bowl of sugar, and there was pie, and if the gods were smiling it had strawberries to try to hide/kill/disguise some of the taste.
Sounds like you may have grown up po'. NTTAWWT.You have not properly died as a kid if you did not have to eat stewed rhubarb.
...and yes there was stalks of raw with a bowl of sugar, and there was pie, and if the gods were smiling it had strawberries to try to hide/kill/disguise some of the taste.
Luckily a step above that, but lets just say that there was an abundance of home-canned in my childhood. Not having much sure makes you appreciate things later on.Sounds like you may have grown up po'. NTTAWWT.
Well that certainly sounds like a challengeYou have not properly died as a kid if you did not have to eat stewed rhubarb.
Rhubarb Ridemonkey Challenge it is then! Crusty Butt Colorado. Lube your suspension, it's gonna get real!
Well that certainly sounds like a challenge
Rhubarb Ridemonkey Challenge it is then!
You can't milk a chicken.
a) it‘s called Döner
b) you never had good one.
i had, yesterday:
this is Yaprak Döner Kebab. not made with minced meat and fillers like the cheap shit they serve you, but with layered, real pieces of steak meat put on the pike. you usually find this only in turkey and in the better kebab shops in germany.
i finally found a good place here im Zurich that serves it, everything else is the usual disgusting cheap shit not worth my money.
quite expensive though compaired to germany, that one was 22,50 chf with the ayran
at least all the sauces were fresh made as was the bread
how your kebab should look like:
how your kebab should not look like:
know the difference
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