Just saw this on the net. Anyone try something like this yet?
Infusing the tequila:
1 each Herradura Silver, bottle (750)
1 each fresh habanero pepper, orange
2 each limes
1 teaspoon agave syrup
1 1/2 ounces spiced Tequila (above)
1/2 ounce Cointreau
Instructions
Cut the habanero chile in half (do not touch your eyes after handling the chile!)
Push the two halves into a bottle of Herradura Silver Tequila. Close lid and let sit for at least 24 hours. You can leave it as long as you like. Once the Tequila has leached out all the heat it will stay the same.
Per margarita:
In a shaker or pitcher add:
Handful of ice, tequila, cointreau, agave syrup, juice of two limes.
Shake vigorously
Strain into martini glasses.
Infusing the tequila:
1 each Herradura Silver, bottle (750)
1 each fresh habanero pepper, orange
2 each limes
1 teaspoon agave syrup
1 1/2 ounces spiced Tequila (above)
1/2 ounce Cointreau
Instructions
Cut the habanero chile in half (do not touch your eyes after handling the chile!)
Push the two halves into a bottle of Herradura Silver Tequila. Close lid and let sit for at least 24 hours. You can leave it as long as you like. Once the Tequila has leached out all the heat it will stay the same.
Per margarita:
In a shaker or pitcher add:
Handful of ice, tequila, cointreau, agave syrup, juice of two limes.
Shake vigorously
Strain into martini glasses.
