A couple drinks i'll be mixing up for our annual Halloween Party:
Spooktini
Ingredients:
Blavod black vodka
extra dry vermouth
martini shaker
martini glasses
pickled green tomatoes, or olives
toothpicks
Pour a few drops of vermouth in each martini glass and swirl it around to coat the glass (optional)
Fill the martini shaker with ice. Add the black vodka and shake.
Pour the martini into the prepared glasses. Garnish with a "frog eye" (a pickled green tomato or olive) speared on a toothpick.
Morguerita
Ingredients:
6 oz. tequila
6 oz. limeade concentrate
3 oz. triple sec
3 oz. light beer
lemon
lime
ice
blender
corn syrup
red food coloring
plate
spoon
margarita glasses
Fill the blender 3/4 full with ice. Pour in the tequila, limeade concentrate, triple sec and light beer. Include a squeeze of lemon and a squeeze of lime.
Use the "ice crush" setting, if available, and blend the drink. Pour a couple of tablespoons of corn syrup on a plate. Add a half-teaspoon of red food coloring and mix it into the corn syrup with a spoon.
Dip the rim of each margarita glass in the corn syrup mixture and let the "blood" drip down the glass. Pour the morgueritas into glasses.
Spooktini
Ingredients:
Blavod black vodka
extra dry vermouth
martini shaker
martini glasses
pickled green tomatoes, or olives
toothpicks
Pour a few drops of vermouth in each martini glass and swirl it around to coat the glass (optional)
Fill the martini shaker with ice. Add the black vodka and shake.
Pour the martini into the prepared glasses. Garnish with a "frog eye" (a pickled green tomato or olive) speared on a toothpick.
Morguerita
Ingredients:
6 oz. tequila
6 oz. limeade concentrate
3 oz. triple sec
3 oz. light beer
lemon
lime
ice
blender
corn syrup
red food coloring
plate
spoon
margarita glasses
Fill the blender 3/4 full with ice. Pour in the tequila, limeade concentrate, triple sec and light beer. Include a squeeze of lemon and a squeeze of lime.
Use the "ice crush" setting, if available, and blend the drink. Pour a couple of tablespoons of corn syrup on a plate. Add a half-teaspoon of red food coloring and mix it into the corn syrup with a spoon.
Dip the rim of each margarita glass in the corn syrup mixture and let the "blood" drip down the glass. Pour the morgueritas into glasses.
