The mustard is key. I am a fan of good old fashions French's Yellow. Tried the Heinz stuff, it just doesn't work.A good hot dog is arguably nature's perfect creation. People out here don't get that. It's sad, really.
Vienna beef dog, mustard, tomato slice, pickle, celery salt and a hand full of fries on top. Boosh.
Yeah I have a bunch of different types too. On a hotdog or turkey sammich, good old yellow is damn good.I agree, mustard is key.
Though, I have been enjoying whole grain mustard as of late.
I'm one of those people that have 4-5 types of mustard...
For sure; yellow mustard on dogs, and just as key is the celery salt.The mustard is key
Its good on baked beans..... I make a butter sauce with Yellow Mustard, Clove, Lemons, and Honey to glaze and baste Pork butts with.Yellow mustard is the worst!
behold...the power of the Weiner.I just had 2 Hebrew Nationals, haven't had a hot dog in a year, but for some reason i felt like having some. Then came on here and saw what day it is. Coincidence????
Seeing as how this is a national Hotdog day thread, your post has been corrected to include a hotdog pun, shame on you for failing to include said pun in the first place.Yellow mustard is the wurst!
I get the frog legs at Nathans... Best I have ever had...Seeing as how this is a national Hotdog day thread, your post has been corrected to include a hotdog pun, shame on you for failing to include said pun in the first place.
You are also wrong given the subject matter of this thread, on a hotdog French's yellow is the second most superior mustard, Nathan's Coney Island being the most Superior.
Squirt of mustard, grilled or raw onions (dealer's choice) slices tomatoes, celery salt, and 2 good dill pickle spears, one on the dog, the other on the side, that is a glorious wiener to dine upon. For an even more glorious experience, find good hotdogs with matural casings, and consume with beer.