I have always been a turkey on holidays fan, however, I have been enjoying holiday hams lately.
Nothing like a good spiral cut ham....
Nothing like a good spiral cut ham....
Holiday Meat Showdown: Ham -vs- Turkey
- Thread starter N8 v2.0
- Start date
I don't anything from a pig.
I think a nice prime rib or maybe a tenderloin roast.........
I am going to say, both. I can go either way, but I do enjoy cooking turkey more than ham. Although I do want to make a Country Style Ham.
WHAT?!?!? BLASPHEMER!!!Heidi said:
Tenderloin roast.
I've got 6.18 lb. piece of beef tenderloin in the fridge. So friggin' good! You can cut it with a fork!
So friggin' good! You can cut it with a fork!
Neither.
Standing rib roast.
Standing rib roast.
I loves me some prime rib.
I ain't picky.
that's what we are cooking.robdamanii said:
We generally have a spiral ham because we just had turkey at Thanksgiving.
Duck!!!
So is there a difference between a standing rib roast and a prime rib roast?
not that i know of, but i'm no butcher
That's what I thought.narlus said:
robdamanii said:
Like you can have anything else for Christmas.
Samething.SkaredShtles said:
either you are gonna roast a flock of ducks, you've got a small number of people to cook for, or they have small appetites.-BB- said:
that said, i love duck.
I don't really care. I'd rather eat seafood and the dinner just gets in the way of the presents
do you eat dinner before opening xmas presents?bluebug32 said:
TreeSaw said:
We did a pork loin for Xmas day with a garlic/brandy/thyme crust and a brandy cream sauce. It was
Nice. I braised lamb shanks, served them with polenta, and drank Stag's Leap Cab.
Bacon stuffed Turkey.
xmas dinner was a 4 rib roast, served w/ mashed taters, green beans, and stir-fried bok choy. had a couple of bottles of '01 grgich hills cab.
yesterday i ate @ my moms; spiral-cut ham, green beans, mashed taters w/ an '02 ravenswood cab. homemade mincemeat pie for dessert.
today my dad and his wife came over and we did lamb chops w/ red-wine shallot sauce, more mashed taters, and roasted carrots w/ ginger, butter and brown sugar. wine served was a rocce del macie riserva chianti and a franciscan cab.
all meals were great. i gotta go for a run tomorrow.
yesterday i ate @ my moms; spiral-cut ham, green beans, mashed taters w/ an '02 ravenswood cab. homemade mincemeat pie for dessert.
today my dad and his wife came over and we did lamb chops w/ red-wine shallot sauce, more mashed taters, and roasted carrots w/ ginger, butter and brown sugar. wine served was a rocce del macie riserva chianti and a franciscan cab.
all meals were great. i gotta go for a run tomorrow.
My wife and I visited that vineyard in Chianti on our honeymoon. Hopefully you had a '97.narlus said:
Heidi said:
Bummer!
neaky: 
looks like two hams to me.
I didn't know that watermelons were a Christmas tradition. I guess maybe in SC.narlus said:looks like two hams to me.
ink: