[stoney]

JD - That is great salsa!

Here's the Tomatillo-Avocado salsa recipe:
4 mid-sized tomatillo's
1 avocado
2 Jalapenos
1 cup Cilantro
1/2 tsp Kosher salt
1/2 tsp ground chipotle chili peper
1/4 tsp fresh garlic
2 limes juiced

Blend it, and grub away.

 

[valve bouncer]

JD - That is great salsa!

Here's the Tomatillo-Avocado salsa recipe:
4 mid-sized tomatillo's
2 Jalapenos
1 cup Cilantro
1/2 tsp Kosher salt
1/2 tsp ground chipotle chili peper
1/4 tsp fresh garlic
2 limes juiced

Blend it, and grub away.

Where's the avocado?

 

[jimmydean]

Damn I love the Kosher salt.

 

[Ciaran]

Wumpus tried to use that. You don't use tomatoes in fruit salad and you don't use fruit in salsa. Them's the rules.

I agree. And I am from California... the land of weird food with fruit in it.

Mangos suck, BTW.

Habaneros however, are a little spicy gift from God.

Mango salsa....

 

[TheTruth]

I agree. And I am from California... the land of weird food with fruit in it.

Mangos suck, BTW.

Habaneros however, are a little spicy gift from God.

Mango salsa....

Mango salsa, and peach salsa are just unforgivable creations. The only reason they are still produced is because there is a large percentage of the population that is still curious about what they taste like. So they will buy it. Taste it. Immediately regret tasting it. Throw out. Then a new generation of humans will start all over again.

 

[Wumpus]

Where's the avocado?

You use them for 'chips'.

 

[stoney]

Where's the avocado?

Doh! 1 avocado