[Downhiller]

so tell me and show me if are not to lazy which is your favorite ingredient or sauce.

mine is one and only tobasco red edition:biggrin:

 

[SkaredShtles]

I like tabasco alright, but it's not very hot.

I prefer Cholula.

It's not terribly hot either, but has a nice hot flavor.

 

[TN]

I am with SS on the cholula tip. Tabasco is too vinergary for me.

 

[stinkyboy]

I am with SS on the cholula tip. Tabasco is too vinergary for me.

Agreed. I ate Tabasco for years until I saw the light.

I also used to drink Absolut vodka... [vomit]

 

[DRB]

It really depends on what you are eating.

Tabasco on gumbo.
Texas pete on BBQ.
Cholula on tacos.

 

[BikeGeek]

I love this stuff on tacos.

 

[trailblazer]

every year i bring back a dozzen bottles of Benjamines hot sauce from Jamaica. It's made from scotch bonnets, cane sugar and cane vinigar. Jamaica's best comes in flavours....fresh pineapple hot sauce, ginger, and mango my fav. Each are about a buck/bottle. I have never tasted better sauces.

 

[geargrrl]

Cholula is good, but we really like this:

 

[OGRipper]

Cholula, or what Geargrrl said. Also Sriracha, or Embasa canned chipotles in adobo (chopped or blended).

I went through a habanero phase but I got over it pretty quick.

 

[TN]

Cholula is good, but we really like this:

That stuff & Sriracha are great too, but to me the flavors aren't suitable for a lot of stuff...but I love it on most Asian food.

 

[moff_quigley]

Cholula is good, but we really like this:

^^^FTW. This stuff rocks.

I like this stuff too:

I don't care for red Tabasco. The green jalapeno tabasco on a Chipotle burrito rules. Frank's Red Hot is nice for when you just want some zip not a lot of heat.

 

[Greyhound]

Franks Red Hot is a great all-around hot souce. They also make a great Wings-specific souce.

Tapatio and Valentino is awesome for anything Mexican.

 

[berkshire_rider]

I am with SS on the cholula tip. Tabasco is too vinergary for me.

Ditto. However, I do use the other flavors - Garlic, Chipotle, Sweet & Spicy, and Habanero Tabasco depending apon the application. The vinegary taste is much less in them. If you order form the Tabasco Country Store you can get all in the 5oz bottles. (Gallons too, if you really want that much).

 

[Zark]

Tabasco on eggs
Tapatio on everything else

 

[Fshflys]

Check out the Hot Sauce at this site;
http://www.hotshoppe.com/productPage.asp?PID=2393&CategoryID=75&CategoryName=HOT+SAUCES(SEXY+/+HUMOROUS)

 

[Brian HCM#1]

Cholula is good, but we really like this:

That stuff kicks ass in a big bowl of noodle soup

 

[TheMontashu]

Another vote on the chalula, for mexican stuff. On things like hot dogs, hamburger, and sandwiches I loce eather russian hot mustard or chinese mustard.

 

[trailblazer]

i adore verde made from green chillis....on eggs over a corn tortilla with some jack on top