I was thinking of going all out this year and getting as big a bird as I could find. Safeway talks about 24 pounds but I think I have seen them go to 27 pounds or so. The price on the turkeys is only 23 cents a pound for the frozen toms and there is no required minimum purchase. Anyone got a better deal? I am definitely brining the bird and going with the herb recipe from Cooks Illustrated. Anyone out there going to fix a bird or is everyone going to "mom's" or maybe they are already at "mom's". If you are tell your mom your in charge of the turkey this year. Whats your plan?