Sorry about starting another thread about bacon, but my friend's 21st birthday is this weekend and since I can't make it up to Boone for the party, I decided to mail him a few pounds of bacon. Any ideas on how to do this? Ive heard of dry ice but im not exactly sure how to package it legally. Shouldn't cured meat be ok in room temperature for a few days? I tried the search feature but there were too many results for 'bacon' and teh google doesn't have anything specific.