how do you figure that? unless you are buying top-shelf stuff or all organic produce, you'll definitely come out ahead. what's the magic # for restaurants? something like food costs should be no more than 1/3 of the price of the dish? granted they pay wholesale, but even if it's 2/3 the cost (ie, wholesale is half of retail costs), you are still ahead by 33%.N8 said:Don't be surprised to discover that since there is only 2 of you that you won't save that much on dining out vs. buying groceries.