I found my other memory cards for my camera.
How would you like your steak done?
- Thread starter Rip
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I found my other memory cards for my camera.
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JRB
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Can you specify different kinds of milk too???
nice pic 
I like it med well. My GF gets it med rare, its disgusting!
I like it med well. My GF gets it med rare, its disgusting!
Medium rare. What's the point of having steak if it isn't bloody? 
-S.S.-
-S.S.-
I like fillet steak raw. Rub the outside in salt and white pepper, fry briefly (2 mins max) on a high heat on all sides to sear off the bacteria, then dunk into ice water. Slice finely and place on a bed of salad leaves, spring onion etc. and drizzle asian salad dressing (Soy, mirin, ginger, lime, sake, tiny bit of chilli) over the whole thing.
Mmmmmm.
Mmmmmm.
the rare side of Med.Rare
med rare. mmm i want a steak now
rare rare rare...... nice and bloody, then soak up the blood with bread and eat it. It's the best
depending on the cut, usually rare.
well burnt
firetoole said:
If I see pink I lose my appetite.
Perfect medium-rare!dh girlie said:
The bloody side of medium rare is best. I'm such a carnivore I will slurp down the blood juice from the plate if noone's looking. Mmmmm....blood juice.
I like mine in the trash. I don't like steak at all! 
SkaredShtles said:Perfect medium-rare!
Blech! thank goodness I have a vegetarian lunch today!!!!
Slap it on the ass and send it in to me.
That would be pretty much true for ANYTHING with you El Queso!El Jefe said:
Medium/well. I like my cow to NOT be breathing when I eat it.
One of the great joys in life is a tender, thick, medium rare slab of beef and a *big* glass of some beefy red wine.dh girlie said:
-S.S.-
SkaredShtles said:One of the great joys in life is a tender, thick, medium rare slab of beef and a *big* glass of some beefy red wine.
-S.S.-
I'll pass on the medium rare, but I'll take the *big* glass o red vino!
I'm tellin' ya, you're missing out. The combo of the beef *with* the wine goes way beyond either by itself.dh girlie said:
-S.S.-
SkaredShtles said:I'm tellin' ya, you're missing out. The combo of the beef *with* the wine goes way beyond either by itself.
-S.S.-
Oh yeah, I love a nice WELL done steak with some nice red wine...my favorite is Ruth's Chris Steak House...they will cook the new york perfectly for me without turning it into a charred piece of shoe leather...it's still tender and juicy, yet white all the way through...and they have a GREAT wine list...we usually get the Cakebread Cab...mmmmmmmmmmmmmmmmmmmmmmmmmmmm
Hmmm...in FACT...a certain someone promised me a trip to RCSH for helping him out when he broke his collar bone...
dh girlie said:
A perfectly good NY strip *RUINED*
-S.S.-
A good tender cut should be rare, the outside should be quickly charred to seal in the juices.
A bloody chunk of meat triggers some primeval satisfaction for me. Fire good too.
A bloody chunk of meat triggers some primeval satisfaction for me. Fire good too.
How would that be ruined??? And who is authorized to say how a good cut of meat 'should' be cooked? I believe it 'should' be cooked the way the person paying 40 bucks for it in a restaurant likes it...
This is probably another good opportunity to whip out my rum raisin ice cream theory...
This is probably another good opportunity to whip out my rum raisin ice cream theory...
Your flavor of ice cream sucks.dh girlie said:
If you like well done steak just order some beef jerky. Not that there is anything wrong with beef jerky.
Westy said:
Actually, I do not like raisins or rum so the thought of them mixed together in a cool confection makes me wanna hurl...I'm pretty stoked cuz my little niece has a job in a Cold Stone kinda place...and they have blue bubble gum flavored ice cream base...no gumballs! SWEET! so I can enjoy the flavorful blue bubble gum ice cream without having to have a cup as gumball spitoon handy!
Well, ok?dh girlie said:
Wait, I'm now a happily engaged guy (except when I'm in the doghouse for receiving inappropriate lap dances from other dancers...why didn't anyone tell me the rules of engagement when it comes to visiting my chick at the club?)
Ahh, hell, you're right, slap and send is pretty much my creedo. :evil:
PS- 5 more days and I win!
Westy said:
At some point during the cooking it just becomes an over-cooked piece of red meat........
-S.S.-
dh girlie said:
yeh Ruth's Chris is the best!!! my fam and i go there quite often b/c my dad designed the one near us so thats the only way, but yeh they do the steak perfectly
restaurants LOVE to see people like you...who do you think gets served the meat that's teetering on the "do not sell past" date? char it until it's a hockey puck and no one's the wiser.dh girlie said:
Ahhhhhh....... now *that's* gross.narlus said:
-S.S.-
gross but true.
anyone interested in eating and restaurants needs to read _Kitchen Confidential_ by Anthony Bourdain. great read, even though it's clear he worships at the HST altar (there are worse writers by far to emulate, and hell - he's a cook who can write pretty damn well).
anyone interested in eating and restaurants needs to read _Kitchen Confidential_ by Anthony Bourdain. great read, even though it's clear he worships at the HST altar (there are worse writers by far to emulate, and hell - he's a cook who can write pretty damn well).
SkaredShtles said:Ahhhhhh....... now *that's* gross.
-S.S.-
somehow, i find that reply amusing, myself being a "medium-well" steak, 100%raw-fish eater kinda person..
a cultural stuff probably...
Emmm, ahhhh....... nevermind.dh girlie said:
ahem...let me rephrase that...if I see pink in the center of a steak....DRB said:
Medium well for me