I chopped up a whole habanero into about a half a pint of left over pasta just to see how hot it really was. That was dumb.
Do you have any advice about how to make the pain stop?!this isn't a montashu thread?
Milk.Do you have any advice about how to make the pain stop?!
Am I dying?
I still want some. You free this weekend?I still have some:
Naga Jolokia pepper - Wikipedia, the free encyclopedia
to help you forget about the mild habaneros. Cold weather will probably kill them soon - better hurry...
Yeah no problem. Nothing planned right now.I still want some. You free this weekend?
wait until you drop a duece. Friend had some of Jimmydean's hab salsa a few weeks back. She was quite upset a few days later.
Cool. I'm planning on getting the new ride built up and wanna break it in some.Yeah no problem. Nothing planned right now.
I temporarily have no rack/hitch but I am near Hartshorne/Huber and pretty close to Allaire. You might be able to see Dutch (DJ area) around the corner if you want me to check on that.Cool. I'm planning on getting the new ride built up and wanna break it in some.
I've used rubbing alcohol to stop the burning on my hands when I was processing a bunch of peppers. Works great. Why not swish with some vodka or similar? Let me know how it works!Do you have any advice about how to make the pain stop?!
Am I dying?
Friend of mine made that mistake. Trying to be "tough".I did that myself a while back. Still not as hot as the Lamb Vindaloo that I had at the indian place a few years back... never tell and indian place that you want anything "vindaloo" to be extra, extra spicy.
Things are going to have to be pretty bad before I put a scoop of french vanilla on my asshole.C'mon ice cream!
This aint no sauce man. This is the real deal. My mom grew habaneros in her garden and I picked one out and ate it. I wasn't in a state of panic, but I felt like I had stomach ulcers after that. I was humbled because now I know the true pain of being old and having random problems such as stomach ulcers.Milk is the best way to stop the burn. Take a mouth full of milk, swish it around then spit it out, then finnish the glass of milk. Swallowing the first gulp of milk will actually cause the capsaicin to run down your throat.
I eat Habanero sauce daily.
Trust me Jr., I can eat some peppers.This aint no sauce man. This is the real deal. My mom grew habaneros in her garden and I picked one out and ate it. I wasn't in a state of panic, but I felt like I had stomach ulcers after that. I was humbled because now I know the true pain of being old and having random problems such as stomach ulcers.
Same thing happened to me with hot sauce. I can't taste sriracha anymore. It just taste's like a garlicy tomato paste. I am still training to eat peppers. I am just a tender foot. A chile in the rankings!Trust me Jr., I can eat some peppers.
At one point, several years ago, I had to stop eating them to let my tolerance come down because I couldn't get hot from eating habs anymore.
but sriracha aint hot.Same thing happened to me with hot sauce. I can't taste sriracha anymore. It just taste's like a garlicy tomato paste. I am still training to eat peppers. I am just a tender foot. A chile in the rankings!