i grew up eating pizza from the pizza pub (rt 20 in wilbraham). still nostalgic for that stuff, it was good.I Are Baboon said:My goal every day is to get in and get out of Springfield as quickly as humanly possible. No, I have not been to Frankie and Johnnies. I have been to like three restaurants in the three years I've been working here.
for a chain, i really dig bertucci's. their sporkie (sausage and ricotta) is a great pizza, and the marengo (chicken sauteed w/ garlic in wine, and roasted peppers) is really good too. the secret is a great crust. they make really good dough, imo.
i had a Geno's East pie in chicago a long time ago, that was good for deepdish, but i'm a thin crust kinda guy.