[pnj]

32 ounces of Apple Cider Vinegar
12 large Habaneros
2 large Anehiem Peppers
1 Medium Sweet Onion
3 large cloves Garlic
1 large Carrot
1 tablespoonish All Spice
Few Dashes of Salt
Few Dashes of Cumin
1/2 capfull of Liquid Smoke
1 tablespoon Brown Sugar

Rough chop the veggies and cook on medium high until the onions are soft. I kept the lid on. Dump in the vinegar and boil for 20 or more minutes. Blend and boil for another minute or so. I strained the solids out, then pour back into a bottle.

 

[moff_quigley]

That looks awesome.

 

[laura]

We planned to do this really soon. We've gotten our bumper crop of habs this year again. Thanks for the recipe.

 

[TN]

no fruit?
apricots or pineapple maybe?


Looks good. :thumbs:

 

[TreeSaw]

And, how does it taste?

 

[pnj]

And, how does it taste?

very good. A little bit sweet and a little bit spicy with a bit of tang....

 

[BikeLuvR904]

Sorry man but that looks like puke. I'd be afraid to put that on anything but puke itself.

 

[pnj]

Sorry man but that looks like puke. I'd be afraid to put that on anything but puke itself.

are you five?

 

[stoney]

I made some of this the other night. Really good! I made a bit extra as I was giving some as gifts and completely misjudged and now have ~64oz of it (post gifting). Now I just need to come up with about a dozen hot sauce bottles to re-bottle it into to give them away as well.

 

[Arkayne]

 

[Arkayne]

You ruined a perfectly executed gif thread ender.