[Nobody]

http://www.kk.org/cooltools/archives/002627.php

anybody else heard of these? or similar?

likely will take 5 years before they're available in Canada, minimum.

 

[N8 v2.0]

http://www.kk.org/cooltools/archives/002627.php

anybody else heard of these? or similar?

likely will take 5 years before they're available in Canada, minimum.

Yeah.. I know a guy that has had one for a couple years actually.

He had us over for dinner one eve and cooked up a bunch of excellent food on it.

 

[BadDNA]

Those are great cookers, I'd be surprised if you can't get one in Canada, they have been around for a while. I like cooking in my offset smoker but the BGE is definitely an object worthy of lust.

http://www.biggreenegg.com/

They even have a bit of a cult following:

http://www.eggheadforum.com/wwwboard/wwwboard.shtml

 

[OGRipper]

I ain't no expurt but the best dang ribs I ever done ate came out of one of those.

 

[Nobody]

They're basically a modern version of the portable 'ovens' used by Napoleon and later, the Légion étrangère - which means, they're a well-developed technology. I just haven't seen anything about them until now...

 

[OGRipper]

They're basically a modern version of the portable 'ovens' used by Napoleon and later, the Légion étrangère - which means, they're a well-developed technology. I just haven't seen anything about them until now...

They go even further back, they are based on the Japanese Kamodo (sp?) from like 3,000 years ago.

(Holy crap I'm a geek.)

 

[Nobody]

They go even further back, they are based on the Japanese Kamodo (sp?) from like 3,000 years ago.

(Holy crap I'm a geek.)

yes, you are, but i love that about you.

fact is - it's a modern version of the oldest 'ovens' in known history.

Nineveh, anyone? How 'bout Ur?

but the fact is... portable and and currently available, that's my issue.

 

[Cash-Money]

my dad scored one at a yard sale for 10$ last year. he has a "no bar-b-q left behind policy", and he has eight of them lined up in the back yard. Three smokers, two round webbers, a round webber set into a work table with an electric starter, the egg, a big ass natural gas webber that we had plumbed in, and a webber Q portable bbq. The egg is pretty cool, but doesnt get used too often. We did a pork butt on it last summer I think.

 

[BMXman]

hmm...may have to look one up in the states and import it

 

[ThePriceSeliger]

My dad has had one for a few years now. Pretty neat, but I've never been there when he used it.

 

[stinkyboy]

He had us over for dinner one eve and cooked up a bunch of excellent food on it.

He's doing it wrong.

 

[Nobody]

hmm...may have to look one up in the states and import it

If you're in Vancouver [i think?] aren't there a couple 'chic' 'que-supply places in town?