[I Are Baboon]

I have a pound and a half of these things I need to use. Usually I use them for chicken marsala but am looking for other ideas. I used the other package earlier this week for chicken stir fry.

Fire away. Winner gets to buy me a beer.

 

[cracked]

Paillards? tasty and fairly easy.
Francese...........awesome.
saltimboca............sick
rollatini's..........very tasty

pan roasted and tosses in a salad.
fresh mozzarella add chicken and a hero and some micro greens and balsamic dressing......nice!
Fajitas!!

c'mon.............I could go on all day!!

Cook 'em up and devour!!

 

[I Are Baboon]

Hmmm...fajitas are a good idea. Or maybe burritos with the grilled chicken.

 

[stinkyboy]

Sausage and Peppers!

 

[jerseydirt]

Burritos!

 

[blue]

I'd do paillard in some panko bread crumbs. Throw in a nice arugula salad, some mozarella, grape tomatoes, and a basil/garlic/lemon/olive oil/white wine dressing and you have a tasty summer dinner on the porch. Pair with a light Hefe (I'm thinking Pyramid or Widmer) and you're set. Maaybe Blue Moon if you're not above that.

 

[narlus]

i would recommend saltimbocca as well. easy to make, and delicious.

 

[Westy]

Tacos, because tacos rule.

 

[I Are Baboon]

WTF is a paillard or saltimbocca?

I went with the burritos. I grilled the chikkon. Thin sliced chikin grills in about two minutes. The burritos were awesome.

And yes, I am above Blue Moon.

 

[cracked]

Saltimbocca (also saltinbocca) (Italian: jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal, chicken or pork, lined or topped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one's own taste. This dish is also occasionally topped with capers depending on individual taste.

The most famous version of this dish is saltimbocca alla Romana (saltimbocca, Roman-style) (although it probably originated in Brescia) which consists of veal, prosciutto or ham, and sage, rolled-up and cooked in Marsala and butter.
Substitute CHICKEN for veal.

paillard: A slice of veal, chicken, or beef that is pounded until very thin and cooked quickly.

 

[laura]

Satay.

 

[stosh]

paillard: A slice of veal, chicken, or beef that is pounded until very thin and cooked quickly.

Um that would require him to use some type of Hammer like tool correct? FAIL!!!

 

[SkaredShtles]

i would recommend saltimbocca as well. easy to make, and delicious.

I third the recommendation. Saltimbocca RULES.

 

[I Are Baboon]

Um that would require him to use some type of Hammer like tool correct? FAIL!!!

"FAIL" would be not seeing the words THIN SLICED in the thread title.

 

[OGRipper]

Too late but since they probably have essentially no flavor, burritos/fajitas are a good idea because of all the extra stuff. You could also do something like a philly-style cheesesteak. (Or is that a cheesechicken?)

 

[stosh]

"FAIL" would be not seeing the words THIN SLICED in the thread title.

Yeah but cut thin and pounded thin are 2 different things.