In Praise of... Bacon

Discussion in 'General News' started by BikeMag, Apr 2, 2013.

  1. BikeMag

    BikeMag Chimp

    0 / 0
    Mar 23, 2012
    Bacon is salty and savory and, when cooked right, it crunches in your mouth before exploding with the heavenly bacon juice some people mistakenly call 'grease'. After devouring the flaky meat-candy, you're left with the pork equivalent of Cheeto dust covering your fingers, face and everything you touch for the next four hours. It's as if a pig, a bag of Cheetos and those wax-bottle candies filled with sugar juice had a baby--a baby you could eat.

    In Praise of... Bacon
    #1 -   Apr 2, 2013

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