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In Praise of... Bacon

BikeMag

Chimp
Mar 23, 2012
10
0
Bacon is salty and savory and, when cooked right, it crunches in your mouth before exploding with the heavenly bacon juice some people mistakenly call 'grease'. After devouring the flaky meat-candy, you're left with the pork equivalent of Cheeto dust covering your fingers, face and everything you touch for the next four hours. It's as if a pig, a bag of Cheetos and those wax-bottle candies filled with sugar juice had a baby--a baby you could eat.

In Praise of... Bacon