I’m from the futureStill Wed night here
new to me carving skis loaded up. Two quick hours at Loveland planned after dropping off kid 3 at preschool
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My sister lost power for a while, to which her M-G set responded, I didn't.
satans crack warm....Jet lagged but had a nice flight. Love to be in some warm weather. Going out to see Singapore shortly.
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I love Singapore. The food is amazing and the people are great! Make sure you eat with the locals in the little stalls and markets. Some of the best food ever!Jet lagged but had a nice flight. Love to be in some warm weather. Going out to see Singapore shortly.
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you have won the internet.Coffee in hand, dog on lap.
Sounds like you’re convinced for #2Small human has been extra adorable lately. Snuggles, hugs, unprompted I love yous. I'll take that too.
We're still back and forth in that regard. Partially because the first 5 sleepless months are the worst, partially because having #2 means we can't focus as much on #1. Our #1 has been a great kid. Better than I could have imagined. Do I really want to jeopardize that?Sounds like you’re convinced for #2
now just to convince the wife eh
Really ? I love me some weird dreams. When I was on Ambien I didn’t dream at all. That cannot be good.side effect of the new meds seem to be fewer weird dreams. i'll take it.
Kind of lost me with the tarragon.for you foodies
lobster french toast
DANNY KIM on Instagram: "MICHELIN CHEF’S DEATH ROW MEAL LOBSTER FRENCH TOAST ericziebold @dannygrubs Isn’t it funny that the “French” toast was actually discovered in Ancient Rome around 300 AD? For hundreds of years, the French actually called the toast, “Roman bread” as well Today we’re working with Michelin-star chef Eric , where he turns this classic breakfast loved by millions of people around the world with a twist: LOBSTER. Chef Eric operates Metier and Kinship where he holds one michelin star⭐️ for each of the restaurants. The lobster french toast is a luxurius way to enjoy familiar tastes with a brilliant amount of innovation. Each of the components requires chef Eric’s undivided attention and care. Even the lobster stock itself takes FOUR hours of careful heat controlled simmer to turn into a beautiful bisque What about that fluffy and creamy in-house made brioche with a subtle sweetness cooked to buttery perfection? All this love and effort is the philosophy behind his restaurants, as chef Eric tries to treat every guest his own kin(ship) For more content like this, follow @dannygrubs"
99K likes, 551 comments - dannygrubs on January 16, 2024: "MICHELIN CHEF’S DEATH ROW MEAL LOBSTER FRENCH TOAST ericziebold @dannygrubs Isn’t it funny that the “French” toast was actually discovered in Ancient Rome around 300 AD? For hundreds of years, the French actually called the toast...www.instagram.com
No. But you'll do it anyways.We're still back and forth in that regard. Partially because the first 5 sleepless months are the worst, partially because having #2 means we can't focus as much on #1. Our #1 has been a great kid. Better than I could have imagined. Do I really want to jeopardize that?
not when its a nightly occurrence that routinely interferes with my sleep.Really ? I love me some weird dreams. When I was on Ambien I didn’t dream at all. That cannot be good.
yes, local is great and inexpensive too.I love Singapore. The food is amazing and the people are great! Make sure you eat with the locals in the little stalls and markets. Some of the best food ever!
I am heading over to Berthoud this morning. Wish I had more time to relax and visit CO, but this is a business only quickie…
I'm not the one who has to carry, birth, and go through postpartum healing journey. I've got a vote, but its sure as hell not the deciding one in this matter.No. But you'll do it anyways.
i'm glad i have 2. its tough but i wouldn't trade it.We're still back and forth in that regard. Partially because the first 5 sleepless months are the worst, partially because having #2 means we can't focus as much on #1. Our #1 has been a great kid. Better than I could have imagined. Do I really want to jeopardize that?
Trying to think of it in that regard. Outside of the initial suck, would we like 2? That's likely a yes, at least for me. Not sure if the wife will come around, but it better be soon. We aren't getting any younger and 40 isn't that far off...i'm glad i have 2. its tough but i wouldn't trade it.
Weren't you complaining you needed to lose some weight for your riding?Figured I’d weigh myself because why not. Down 9.5lbs from yesterday. Dag nabbit
I meant the plural "you" - guess I should have typed "y'all"...I'm not the one who has to carry, birth, and go through postpartum healing journey. I've got a vote, but its sure as hell not the deciding one in this matter.
Needs to be a rule that all given plants should be succulents. Because the more you forget about them, the better they are.I was pissed off when someone gave us a house plant recently, I don't need that level of responsibility.
My first is a giant pain in the butt. not very friendly, distant and cold. the moments of tenderness are few and far between, but oh so rewarding when they happen. My second is the opposite: high emotiotnal IQ, very caring and warm. But it took him 7 years to sleep through the night. It was brutal. I got snipped once he was a year old. Sometimes I wonder what it would be like to have a third, but they've tested me so much to this point that I can't imagine starting over again.i'm glad i have 2. its tough but i wouldn't trade it.