Pretty sure we all knew this already..
http://www.thestar.com/living/article/424975
http://www.thestar.com/living/article/424975
Just as wines from Napa Valley, Sonoma County and Oregon are giving bordeaux, burgundy and barolo a run for their money, breweries from California to New York are proving they can make some of the best suds in the world. And they're not just copies of the old European originals. While American craft brewers have proven themselves no slouches at styles such as pilsners, pale ales and stouts, they've also created some of their own, often bold styles.