[jdcamb]

1 lb Cucumbers, diced.
1 lb fresh ripe tomatoes, seeded and diced.
1/3 cup minced onion (optional)
1/2 cup minced fresh parsley.
3 tbsp extra virgin olive oil.
3ish tbsp fresh lemon juice.
Salt to taste (I use about 1/2 tsp)
Black Pepper. Not a fuck ton, but just a little.

Extras
A little mint is nice. Not a fuck ton, but just a little.
I get these spicy peppers from Italy. They are basically Cherry peppers. Throw them in if you got them...
A little honey. Not a fuck ton just a little.
A pinch of ground Sumac.
Fresh Spinach goes well and makes a great neutral filler. Sometimes you need a lot quickly. Source of Iron and all that nonsense....
The version we ate had a kind of small pasta in it. I have no idea what it is called or where to get it. My version had Orzo. (1/2 cup goes far..)
Tuna and Salmon go well with this also.

 

[Westy]

Where do you get the Israeli from?

I have a few pounds of frozen ground Midwesterner to trade.

 

[StiHacka]

I have a few pounds of frozen ground Midwesterner to trade.

I hope he's kosher.

 

[SkaredShtles]

I hope he's kosher.

It'll be really fatty and tender, that's for sure...

 

[Westy]

It'll be really fatty and tender, that's for sure...

Corn syrup fed

 

[jdcamb]

Where do you get the Israeli from?

I have a few pounds of frozen ground Midwesterner to trade.

I don't know. Its just what they used to call it at the Red and White when I was a Kid. Where I was introduced to it.

 

[gonefirefightin]

how many times do you toss it?

 

[Kevin]

I dont know about your salad, but Shakshuka is amazing and Israeli women are drop dead gorgeous and have amazing boobs.
At least in my limited experience.

Edit: yes im drunk.

 

[dan-o]

Edit: yes im drunk.

Too much whiskey?

 

[Kevin]

Too much whisky?

FTFY

Beer this time, but I stand by my point

I stopped “collecting” whisky because I was drinking way too much of it. These days I just buy a nice bottle every now and then.
I actually enjoy it more this way...

 

[jdcamb]

The more you let it sit the betterer it is. After a week or so the Onions and garlic get soft and mushy and everything gets infused. I feel rejuvenated after eating it. Serve it on Falafel Waffles to make the magic happen. Chick Peas are my new favorite food.