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syadasti

i heart mac
Apr 15, 2002
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VT
Castoreum, used as a flavor enhancer in raspberry and other candies, has been used as a food additive for decades. It’s made from the anal glands of beavers and considered non-toxic by the FDA for human consumption.
In the United States, Castoreum has been approved by the Food and Drug Administration (FDA) as a food additive, often referenced simply as a "natural flavoring" in the product's list of ingredients. It is commonly used in both food and beverages, especially as vanilla and raspberry flavoring.