[jebfour]

So my first garden is in full swing. The corn is coming in nicely (it looks like Iowa in my tiny back yard) but the Jalapeños are about ready and the Yellow Banana Peppers will be there soon.

What should I do with the peppers? I like salsa (blended), but also like marinades with some heat. Other suggestions? Recipes?

 

[TN]

Eat them off the plant with a cold adult beverage. Also for japs I would whip up some picode gallo.