[SkaredShtles]

Boxing Day here. Mildly hungover although I slept surprisingly well after multiple Mojitos, a couple of bottles of Prosecco and several beers and vaporised THC. Had glazed ham, roast lamb, duck fat potatoes, green beans and asparagus for dinner, surrounded by pigs in blankets and various other snacks. Also about half a box of turkish delights. Wife woke me up with a glass of ice cold sparkling water, was much needed. Coffee then earned its way this morning for sure, after smoked salmon bagels. Nap time now? Maybe some more Prosecco?

I was busy napping and didn't get the rib roast in the oven until 4:30 so it's gonna be late.

I did a reverse sear rib roast this year. Do recommend. Almost perfect medim rare edge to edge.

 

[AngryMetalsmith]

The hurling of rocks is overstated, you just need a single plague corpse to splatter on the inside of the walls. Kind of an art to pick one fresh enough to survive launching and decomposed enough for a good distribution upon landing.

But OG special forces didn’t know that the plague could be spread from the dead.

 

[Westy]

But OG special forces didn’t know that the plague could be spread from the dead.

They thought it was from the smell, hence the plague masks which were filled with flowers and other aromatics under the belief that if it smelled fine, you would be fine. Could have been effective it if was airborne.

 

[eric strt6]

my Navel Oranges have ripened

 

[eric strt6]

Before I dive into eating sourdough buns there are gluten free options available!

4-Ingredient Gluten Free Sourdough Bread Recipe

A 4-Ingredient Gluten Free Sourdough Bread recipe is perfect if you're new to sourdough bread baking. Easy to make with simple directions and schedule.

www.whattheforkfoodblog.com

 

[rideit]

4-Ingredient Gluten Free Sourdough Bread Recipe

A 4-Ingredient Gluten Free Sourdough Bread recipe is perfect if you're new to sourdough bread baking. Easy to make with simple directions and schedule.

www.whattheforkfoodblog.com

 

[jimmydean]

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I did a reverse sear rib roast this year. Do recommend. Almost perfect medim rare edge to edge.

Interesting. I did a more traditional 450 for 15 then 325 until 120 because I was lazy with my late start. Did make a quality compound butter.

 

[gonefirefightin]

Prime rib dinner at the casino followed by a couple G's worth of color at the tables, twas a good night

 

[Nick]

Nativity Carnitas? Brilliant

That’s OG, along with frankincense and myrrh.

 

[Nick]

View attachment 223874


I did a reverse sear rib roast this year. Do recommend. Almost perfect medim rare edge to edge.

I did a reverse sear prime rib a few years ago. 10/10.

 

[boostindoubles]

Pulled the Oregon Trail handhelds out of the closet and made it all the way to the Willamette Valley first attempt. Only lost one oxen!

 

[Nick]

Pulled the Oregon Trail handhelds out of the closet and made it all the way to the Willamette Valley first attempt. Only lost one oxen!

View attachment 223879

how’s your dysentery?

 

[Montana rider]

Before I dive into eating sourdough buns there are gluten free options available!

If only you knew random people on the Internet who made sourdough who are passing through "town" on January 1st,

Oh wait.

Shakes fist at sti hacka's departure and the corresponding drop in quality of bread porn...

 

[rideit]

No kidding, dude is a master.

 

[boostindoubles]

how’s your dysentery?

I had it. I had one party member that kept breaking bones. I had two wagon fires. The thieves raided my wagon a couple times also.

Overall we had a great trip - left in April and made it by October 7th!

 

[Banshee_Rider@73]

That mountain of pork looks legit. I'll bring a gluten free bun for a torta. Fuck I haven't eaten a torta in like 16 years, since I went full glutard.

I used to love the tortas dipped in red sauce.

I had torta ahogada (dipped in red sauce) in Guadalajara, it was tasty but nothing wow. After 16 years you should risk it and have a torta.