Well, I got drunk the two nights before, and I just wasnt feeling a rager last nite. Pretty low key, sorry to disappoint.binary visions said:Disappointing. I was hoping for a recounting of the latest drunken antics involving mailboxes and attempted infidelity
I dunno what you're talking about, they were perfect.stinkyboy said:The New Yorks are a little BLACK.
Well, it's a nice grill anyway. Just wasn't what I was expectingBurlyShirley said:Well, I got drunk the two nights before, and I just wasnt feeling a rager last nite. Pretty low key, sorry to disappoint.
The exteriors look a little overdone from here.BurlyShirley said:I dunno what you're talking about, they were perfect.
The marinade has a tendency to blacken, but its not as if the meat is burnt or anything.stinkyboy said:The exteriors look a little overdone from here.
Sounds like it...I should try that. Too many of the chicks that come over to my house hate meat tho...or at least red meat. Note the turkey burgers....have to have some non-bacon items for them...moff_quigley said:Poor steaks. Grilled corn is awesome. Next time you grill corn de-silk them, but don't remove the husks, wrap the corn with bacon, seal the corn/bacon with the husks (tie 'em off with a bit of string). Best corn ever.
I have concluded that baked potatos are far more hassle than they are worth. I got the grill down pretty well for steak. I can tear some pork up with it though.BurlyShirley said:The marinade has a tendency to blacken, but its not as if the meat is burnt or anything.
loco, gas grills flash fry everything and I hate them. You cant cook taters in the coals either.
What hassle? Poke some holes, wrap in foil, toss in the coals and theyre done.loco said:I have concluded that baked potatos are far more hassle than they are worth. I got the grill down pretty well for steak. I can tear some pork up with it though.
I think they came pre-de-shelled. I dunno. The GF bought this jack daniels marinade, and dumped the shrimp in it for like 2 hours, and then skewered it. I hate shrimp and all seafood, but I tried this and it was amazingly good. Easy too.Andyman_1970 said:Did you "shell" those shrimps before they went on the grill? I've been meaning to try the grill thing with some shimps...........
black and blue is the best. black (charred) on the outside, blue (raw) on the inside.stinkyboy said:The exteriors look a little overdone from here.
i think you should eat it as a ceviche.stinkyboy said:I've still got a chicken marinating. Pix anyone?
stinkyboy said:The exteriors look a little overdone from here.
i wouldn't be suprised if he got it tatooed on his back.narlus said:
Burly added this to his imageshack pics.
Yes.BurlyShirley said:Charcoal is where its at.
Bacon is pork, pork is white meat, white meat is like chicken. Tell them to shut up about bacon, it's way tastier than Tofurkey.BurlyShirley said:Sounds like it...I should try that. Too many of the chicks that come over to my house hate meat tho...or at least red meat. Note the turkey burgers....have to have some non-bacon items for them...
I can't eat turkey, chicken or shrimp. Too much cholesterol.maxyedor said:Bacon is pork, pork is white meat, white meat is like chicken. Tell them to shut up about bacon, it's way tastier than Tofurkey.
Nice grill, and those shrip look tasty. Can you get fresh shrimp in Nashville, or are those froven?
maxyedor said:I also didn'r realize shrimp, chicken and turkey were high cholesterol foods.