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Last Supper

Damo

Short One Marshmallow
Sep 7, 2006
4,604
20
French Alps
Ok. A previous thread got me thinking.

What would your last supper consist of?

To start you off, here's mine:

*Homemade (made the day before & reheated) lasagne with a sweet potato layer and a spinach layer in there. No sloppy lasagne either - needs to be dry enough to hold it's shape when cut.
*Crusty garlic bread. And I mean garlicy.
*Good salad of mache (lamb's lettuce), crumbled feta, pinenuts and a light drizzle of hazelnut dressing. Thats it.
*Bottle of Chateauneuf du Pape '88 or '81
*Open fire
 

SkaredShtles

I love NEWCASTLE and will ONLY drink NEWCASTLE!!!!
Sep 21, 2003
48,430
2,714
In a van.... down by the river
Antipasto - plate of exotic stinky cheeses
Primo - homemade pappardelle with wild mushroom ragout
Secondo - duck breast with strawberry sauce
Dolce - homemade Tiramisù
Wine - some nice Super Tuscan
 

LordOpie

MOTHER HEN
Oct 17, 2002
21,033
0
Denver
mmm, no blend for me, I loves a wine that's primarily San Giovese! Brunnelos, Chiantis, Nobiles...

I could move to Tuscany right now and never look back... ya know, if I had the money.
 

LordOpie

MOTHER HEN
Oct 17, 2002
21,033
0
Denver
i've had a decent amount of brunellos and chianti riservas, but they are no match for an excellent super tuscan.
no match objectively or subjectively?

Cuz we bought three cases of wine in Tuscany, one case Brunellos, half case of Chiantis and 1.5 cases of ST... and subjectively, Brunellos crush easily.
 

4xBoy

Turbo Monkey
Jun 20, 2006
4,852
205
Minneapolis
Tenderloin wrapped in bacon and it would be cool to have it will a bottle of red wine circa 2076.

i.e. living to 100+