That kid is f***in' sick and should seekPolandspring88 said:There is none. He would just enjoy having you eat his ass, thats all.
That kid is f***in' sick and should seekPolandspring88 said:There is none. He would just enjoy having you eat his ass, thats all.
That definitely "milds them out" - pulling the seeds helps too. Morryjg makes a killer habanero salsa.narlus said:roasting them does the trick for me.
find a caribbean place...i ate curried goat once at some place in Portland and thought i was going to need to see an internal medicine specialist.douglas said:Funny stuff IAB !!
when I get wings, I always order HOT..sadly its been years since I have been served wings that I have considered HOT (I miss the holy f**k, makes your eyes tear and nose run kinda HOT)
definitely need a side of hot peppers for that activity.chicodude said:Eat my ass old man.
Apparently laura posts thereNo, it was more of a light dripping of napalm from my anus. I sat and struggled with the amazing amount of nothing that was coming out, wishing (secretly) that the water was chocolate milk so that I could lower my bottom in to the bowl for relief.
You guys are insane!
Food shouldn't HURT YOUR MOUTH! Much less cause physical pain as it's exiting also!
...but I've heard that shaving cream helps. I have NO idea how, or where you put it (have a good guess though...ew)...but I thought I'd throw that out there for you nutjobs.
Mountain Man smoked habenero sauice is an EXCELLENT sauce if you like habenero flavor.SkaredShtles said:Habaneros impart an excellent flavor (if you like hab flavor)..... just needs to be used very sparingly.
That's chico's sauce.Ciaran said:You all are crazy!
I've never been into hot foods myself but the wife loves em. My grandmother (who is a little old mexican lady) makes some seriously hot stuff. I can't be in the house when she is making it. :hot:
I have a bottle of this stuff on my desk that I let other people try. Some say it's hot, others say it's just "Meh"...
valve bouncer said:You're all pussies until you've snorted tear gas. I'm with Laura here. Heroes.
In our lab we have pure capsaicin from Sigma. It's got a couple of interesting research uses, including being a potent neurotoxin.jdschall said:It should come with a MSDS (materials safety data sheet) on the label
Here's one:
http://www.sciencelab.com/msds.php?msdsId=9923296
I 100% agree.laura said:i love love love spicey stuff but crap like that is stupid. its like 'look how big my balls are, i'll eat this and burn a hole in my intestine'. it loses its appeal if its so hot that you can't taste it. TN decided to eat a habenero when we first started growing them. I took a nibble, but he took a big chunk of it. He was up all night swearing that he was dying while i slept like a baby.
Novelty foods make me sad.
laura said:TN decided to eat a habenero when we first started growing them. I took a nibble, but he took a big chunk of it. He was up all night swearing that he was dying while i slept like a baby.
If it was on Capitol Hill, it was Salvador Molly's. I love that place! The jerk chicken is soooo good. All the food is good and not all of it is hot. But if it's listed on the menu as "hot" then you know you might be pushing it if your not ready for it.narlus said:find a caribbean place...i ate curried goat once at some place in Portland and thought i was going to need to see an internal medicine specialist.
Is that why my Habs didn't grow last year? When I was living in MD, I planted about 200 from seeds in the winter time and grew them in pots in my laundry room. I then transplanted the six biggest plants into a front yard garden in the spring. I'll be darned if they didn't grow into the most magnificent shrubbery I've ever seen with each plant yielding hundreds of peppers.jimmydean said:If it was on Capitol Hill, it was Salvador Molly's. I love that place! The jerk chicken is soooo good. All the food is good and not all of it is hot. But if it's listed on the menu as "hot" then you know you might be pushing it if your not ready for it.
I have about 8 different peppers for this year, but hot peppers don't grow in Oregon as well as they would in like Arizona. My mom has pepper plants that she has had for years.
I was cutting jalapenos for work, and then went on a delivery. Pretty much the exact same thing happened; at first I thought I had rubbed gasoline into my eye. Oh yeah, I was stuck cutting onions for the rest of the day.jdschall said:After lunch I was driving back to work, and just happened to rub my eye for some reason. I must have gotten some of that crap on my finger because I damn near went blind. It was the single most excruciatingly painful experience of my life. I was driving and crying. Tears were pouring out. I damn near drove off the road and into a lake. Not because I couldn't see but because I wanted to wash it out so bad. It was totally primal instinct. I HAD to get to water! Well when it finally stopped hurting I had the greatest endorphin rush you could imagine and I felt high for the rest of the day. Crazy, I tell you.
You can rub your own or someone else hair in your eye to cut the pain when you do that.kinghami3 said:I was cutting jalapenos for work, and then went on a delivery. Pretty much the exact same thing happened; at first I thought I had rubbed gasoline into my eye. Oh yeah, I was stuck cutting onions for the rest of the day.
kinghami3 said:I was cutting jalapenos for work, and then went on a delivery.
Blair's products own Dave's - best assortment of hot products on the market. I never have considered/tried their extracts (linked above) but their sauces are the best you can get.Sandwich said:can't believe nobody mentioned blair's
http://extremefood.com/product.php?id=137
pure capsacin. 16 million scoville units. a hot! chicken wing is like 250k. A very very hot wing.
Yeah... I'm not going to do that.Tenchiro said:You can rub your own or someone else hair in your eye to cut the pain when you do that.
It totally works, but is a little wierd.
brings a new meaning to "red balls"jdschall said:You're just lucky you didn't stop to take a piss first.
(don't ask me how I know this...)
I get good sized peppers, but my hab plants never get more than about 18" tall and I get about 15 peppers per plant, then they wilt and die in the fall. My mom has bushes that produce year after year in California.Buck Fever said:My wife and I planted six plants last year when we moved to Portland. They got the little white flowers and pepper ball, but the teeny pepper ball always fell off WAY before they were even close to mature. Bummer.
RIP Don and Dave's. How I miss 25¢ Tuesdays.binary visions said:Yep, we had a Wings & Ribs place in NH that served "Insanity Wings" and if you ate 10 you got a free t-shirt.
I found out the hard way, that eating those things completely re-defines "Ring of Fire".binary visions said:He informed us that it hurt almost as much coming out the next day.