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Lime/garlic chicken

TheTruth

TheTruth

Turbo Monkey
Jun 15, 2009
3,893
1
I'm waving. Can you see me now?
I just made up a recipe with the food in my house. :like a boss:

The Marinade:

2 limes
2 cloves of garlic
cilantro
salt n peppa (kosher salt)
sriracha

using 3 pieces of chicken
Then grilled them

Then I threw a chopped up potato with olive oil, salt and pepper, and Cheyenne pepper flakes in a pan and cooked.

I had no green vegetables, so I made a salad on the side.

Let's keep in mind I am 17. I feel accomplished. I now command respect.
 
TN

TN

Hey baby, want a hot dog?
Jul 9, 2002
14,301
1,353
Jimtown, CO
Nice work. It sounds good.

oh & you can only command respect by wearing a stupid/awesome cape.
 
-BB-

-BB-

I broke all the rules, but somehow still became mo
Sep 6, 2001
4,254
28
Livin it up in the O.C.
TheTruth said:
I just made up a recipe with the food in my house. :like a boss:

The Marinade:

2 limes
2 cloves of garlic
cilantro
salt n peppa (kosher salt)
sriracha

using 3 pieces of chicken
Then grilled them

Then I threw a chopped up potato with olive oil, salt and pepper, and Cheyenne pepper flakes in a pan and cooked.

I had no green vegetables, so I made a salad on the side.

Let's keep in mind I am 17. I feel accomplished. I now command respect.
Click to expand...
For being 17, that is pretty good. I been doing a similar recipe for years. Here is a little hint... MORE SALT

Also, every 5-10 min take the chicken off the grill and re-dip in the marinade. This will keep them a lot juicier.
 
TheTruth

TheTruth

Turbo Monkey
Jun 15, 2009
3,893
1
I'm waving. Can you see me now?
-BB- said:
For being 17, that is pretty good. I been doing a similar recipe for years. Here is a little hint... MORE SALT

Also, every 5-10 min take the chicken off the grill and re-dip in the marinade. This will keep them a lot juicier.
Click to expand...
Mine did turn out a little dry, but they were kept juicy by the marinade. Thanks for the tip though. I will have to make more marinade next time.
 
DaveW

DaveW

Space Monkey
Jul 2, 2001
11,609
3,122
The bunker at parliament
TheTruth said:
I didn't get the name "Al Dente" for nothing.
Click to expand...
Your firm to the bite????? :confused::shocked:

Recipe sounds a pretty good "thrown together with what I had on hand" one,
try adding some lemon grass and fresh sliced chili (one of the long thin Thai ones) or amybe a touch of fish sauce, and finishing the dish when you serve with roughly chopped plain roasted peanuts sprinkled on top. :thumb:
 
TheTruth

TheTruth

Turbo Monkey
Jun 15, 2009
3,893
1
I'm waving. Can you see me now?
DaveW said:
Your firm to the bite????? :confused::shocked:

Recipe sounds a pretty good "thrown together with what I had on hand" one,
try adding some lemon grass and fresh sliced chili (one of the long thin Thai ones) or amybe a touch of fish sauce, and finishing the dish when you serve with roughly chopped plain roasted peanuts sprinkled on top. :thumb:
Click to expand...
I never thought of the lemon grass. Sounds like a good suggestion. Thanks! :thumb:
 
-BB-

-BB-

I broke all the rules, but somehow still became mo
Sep 6, 2001
4,254
28
Livin it up in the O.C.
DaveW said:
Your firm to the bite????? :confused::shocked:

Recipe sounds a pretty good "thrown together with what I had on hand" one,
try adding some lemon grass and fresh sliced chili (one of the long thin Thai ones) or amybe a touch of fish sauce, and finishing the dish when you serve with roughly chopped plain roasted peanuts sprinkled on top. :thumb:
Click to expand...
I'd also add a tiny bit of julien'd mint to that. Nothin like that mint-cilantro fish-sauce combo.

If it works well on Bun-Tom thit nuang cha goi, it has to work here as well!!:thumb:
 
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