Hi there, been cooking chilli for a while now, but I still feel there's something missing with it. The flavor isn't as round, zesty and spicy as the ones I tasted when I visited the US.
I have the boundary of my wife not enjoying hot spicy food, so stuffing the pot with jalapeños isn't an option.
Do you guys have any advice or good recipe to pass along? I have prepared home made chili powder (the one with garlic, onion, cayenne pepper, paprika, oregano, cummin and salt) following a recipe I found online, but as I said before, there's something missing from the seasoning.
PS, I'd like the recipe to skip pre-prepared ingredients, such as brand sauces and that kind of stuff if possible.
I have the boundary of my wife not enjoying hot spicy food, so stuffing the pot with jalapeños isn't an option.
Do you guys have any advice or good recipe to pass along? I have prepared home made chili powder (the one with garlic, onion, cayenne pepper, paprika, oregano, cummin and salt) following a recipe I found online, but as I said before, there's something missing from the seasoning.
PS, I'd like the recipe to skip pre-prepared ingredients, such as brand sauces and that kind of stuff if possible.
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