Drinks: raspberry marguerita:
lime juice, tequila, raspberry liqueur and pureed raspberries.
Starter: bison carpaccio
peppercorn crusted Alberta bison with violet mustard emulsion, shaved chevre noir cheese and watercress salad.
My Main: braised beef sandwich
braised beef short ribs meat with roasted garlic on toasted sourdough with caramelized onion and spinach salad.
Other Main: shrimp tartine
sauteed shrimp with sautéed spinach and double smoked bacon on toasted baguette with sauce bernaise.
Dessert: five sins
a tasting of five distinct chocolates. white Cuba and Tanzania bean, black cocoa, served with a brandy chocolate sauce.
lime juice, tequila, raspberry liqueur and pureed raspberries.
Starter: bison carpaccio
peppercorn crusted Alberta bison with violet mustard emulsion, shaved chevre noir cheese and watercress salad.
My Main: braised beef sandwich
braised beef short ribs meat with roasted garlic on toasted sourdough with caramelized onion and spinach salad.
Other Main: shrimp tartine
sauteed shrimp with sautéed spinach and double smoked bacon on toasted baguette with sauce bernaise.
Dessert: five sins
a tasting of five distinct chocolates. white Cuba and Tanzania bean, black cocoa, served with a brandy chocolate sauce.
