You're the one that got that idea in my skull. And now it won't leave. I must get a liddle one.
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i have the mini 3.5" lodge one. perfect to cook a single egg for a breakfast sandwich.You're the one that got that idea in my skull. And now it won't leave. I must get a liddle one.
Is the newly discovered discrepancy in the W boson mass caused by errors in the math, or is the Standard model finally disproved?
I find small cast iron skillets more of a pain than bigger ones. Hard to reach/get under what you are working on with the steep sides.
What I love is my griddle pan. Between that and my big skillet, I am covered for most everything.
small rubber scraper/spatula. besides, it's 1 egg.
Brakes were not happy initially. Lots of noise, little stopping. Marginally better but ultimately marginal atop Maverick. So I went down Belcher Hill like a regular goon. By the middle of the descent the brakes were quiet and working fine. Must have had some crap on them that needed to be burnt off.
I work 1-4:30ish from home today. This shift plus kid 2 with her well visit this morning (47”, 43.4#, doing aok) meant the ride instead of plank-sliding as I might have done.
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sometimes they do that if they've been sitting unridden for an extended period as well
Any snow up there? We had a few inches settle overnight which has mostly gone now.
North facing slopes had some snow, and some snow on trees. Top few hundred feet of Maverick was clear but it usual is right there. No snow on Belcher itself.
Horrible night sweats last night. Like someone poured a couple glasses of water into my bed. Ughh
Regeneration is an option with direct drive hubs. But mid drives with freewheeling both at the mid drive itself and at the chainring there's no such option, besides it being one wheel only.
What size toaster holds an avocado?
you live in LA, just yell out the window
I had to close the window. The local prostitutes started walking up and asking if I was lonely. It was like some reverse drive through madness.
Except kittens, amirite??
The last one already had her own. Hard pass. Well. Soft pass. You know what I mean.they could probably toast your avacados
Having never made egg whites, because the yolk is clearly the best part, 8oz seems like a lot.
As for how to cook them, wok is always the answer https://www.amazon.com/Craft-Wok-Traditional-Hammered-731W88/dp/B00PUZT9MU/ref=sxin_25?asc_contentid=amzn1.osa.d0952f62-fed0-4a2b-b8c9-79572b6ef348.ATVPDKIKX0DER.en_US&asc_contenttype=article&ascsubtag=amzn1.osa.d0952f62-fed0-4a2b-b8c9-79572b6ef348.ATVPDKIKX0DER.en_US&creativeASIN=B00PUZT9MU&crid=1MXNTZA2RV95Z&cv_ct_cx=carbon+steel+wok&cv_ct_id=amzn1.osa.d0952f62-fed0-4a2b-b8c9-79572b6ef348.ATVPDKIKX0DER.en_US&cv_ct_pg=search&cv_ct_we=asin&cv_ct_wn=osp-single-source-earns-comm&keywords=carbon+steel+wok&linkCode=oas&pd_rd_i=B00PUZT9MU&pd_rd_r=e85c528d-44f3-4494-bee6-68ad93157a29&pd_rd_w=Vl2HV&pd_rd_wg=66TrU&pf_rd_p=7caf2afa-bdc7-4527-b8b6-fba990b84684&pf_rd_r=WFZX6Y64P8YAPCJNVHE6&qid=1650921569&sprefix=carbon+stee,aps,126&sr=1-1-64f3a41a-73ca-403a-923c-8152c45485fe&tag=bobvila-20
If y’all want eggs that are cooked without a lot of fat then ceramic is the way to go. It will work great for several years and last longer than regular nonstick pans. They used to be fairly cheap for a small pan making replacement every few years acceptable. But now they are getting too spendy.
And if you don’t mind overly lubricated chicken embryos then cast iron, carbon steel (wok) and high heat will do the trick. Mmmm, wok chi scrambled eggs.
And if you don’t mind overly lubricated chicken embryos then cast iron, carbon steel (wok) and high heat will do the trick. Mmmm, wok chi scrambled eggs.
That lube ultimately keeps your heart pumping smoothly, trust me, I'm a cardiologist.
Dry pan eggs don't get crispy edges, crispy edges are the second best part of an egg, followed by the fact that you can eat a whole animal in a sitting, and in a distant fourth is the egg white.
The doc is hammering me on cholesterol being near the level requiring medication. I’m looking for the skinniest eggs I can get. Any suggestions on a ceramic brand/model? I’m pretty much gonna trash my current Calphalon.
what are your numbers? TC TG LDL-C HDL-C. Also do you have a hemoglobin A1C recently?
I'll tell you whether I'd be concerned if it were me.
Well, that was some stupid fun. Nothing like a bunch of Andean Downhills to start off the morning! Started easy and paranoid, and got progressively more rowdy as the day went on. Last ride started with a 1200 foot hike-a-bike at about 14,500 feet, followed by an almost 6K descent of pretty much pure, raw nutso singletrack. Was riding with the guy that ‘discovered’ the route. (Some of it is thousand+ year old Inca and pre-Inka trails)They figured that *maybe* 75 people have ridden it ever. (The high altitude hike-a-bike and how difficult the trail is keeps most people not interested.).
Amazing day with the local rippers, including one dude going to race the World Cup circuit this summer.
Good times, only ate poop once!
Was pretty proud that they chose to ride all day with this old man.
Amazing day with the local rippers, including one dude going to race the World Cup circuit this summer.
Good times, only ate poop once!
Was pretty proud that they chose to ride all day with this old man.
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Gotcha, these when new require almost no oil to cook an egg.
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And if you don’t want to use butter then a neutral tasting olive oil will work just fine. My go to extra virgin is Zoe which doesn’t have an overpowering taste.
These have trended up for the las two years.
TC 236 *
TG 88
LDL-C 168 *
HDL-C 53
* the high numbers.
Not sure about the A1C.
Personally I wouldn’t worry with those numbers and certainly wouldn’t start a statin.
Well... I'm my amusement of karting and climbing, I kinda forgot about gymnastics for Hannah. So, Haley made her a cycle to do a few times, and she's okay.
Haley got into a bit of an incident that got a race stopped and someone black flagged. She and him had been going basically the same speed, with him forcibly passing people to keep up. They eventually caught a bunch of slower drivers and a third, close to the same speed driver caught up too. Haley took the clean line on the outside to pass the slower traffic, the third tried to follow her, and the other tried to force the inside, that wasn't there. He slammed that kart, spinning it into Haley, which effectively stopped her. The guy following her then broadsided the kid (maybe 13) who was the traffic in all of this. He got fucking wrecked. He finished the race, but race got stopped off almost 5min while they checked on him. Guy that caused it had already gotten 1 black flag warning for rough passing, so he was booted. He got all butt hurt about it too. Fucking ingrates.
Anybody want to guess what logo's/emblems might have been plastered all over his clothing?
Haley got into a bit of an incident that got a race stopped and someone black flagged. She and him had been going basically the same speed, with him forcibly passing people to keep up. They eventually caught a bunch of slower drivers and a third, close to the same speed driver caught up too. Haley took the clean line on the outside to pass the slower traffic, the third tried to follow her, and the other tried to force the inside, that wasn't there. He slammed that kart, spinning it into Haley, which effectively stopped her. The guy following her then broadsided the kid (maybe 13) who was the traffic in all of this. He got fucking wrecked. He finished the race, but race got stopped off almost 5min while they checked on him. Guy that caused it had already gotten 1 black flag warning for rough passing, so he was booted. He got all butt hurt about it too. Fucking ingrates.
Anybody want to guess what logo's/emblems might have been plastered all over his clothing?
