Anyone got any input into the amount of pressure I should be running in the fork? It seems like the Marzocchi recommended pressure is ridiculously off the chart. If I ran it at their recommended I'd get more travel from a rigid fork.
Right now the fork is fairly new and not broken in yet but I am running
103 psi in the top air chamber
120 psi in the Par chamber
0 psi in the preload chamber
and I weigh about 195lbs
Right now the fork is fairly new and not broken in yet but I am running
103 psi in the top air chamber
120 psi in the Par chamber
0 psi in the preload chamber
and I weigh about 195lbs